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Mix and shake these cocktails at home

Written By Unknown on Kamis, 09 Mei 2013 | 18.47

Chef and owner Ravi Sharma of a popular bar and pub tells you how to make three interesting cocktails

You may want to catch up with friends and unwind over a few drinks with friends. It's not always possible to get a friend who knows how to make some interesting cocktails in seconds, so rather depending on someone else to do it, why not fix something for yourself with these easy recipes.
Hot Pepper

Ingredients

1 tbsp pepper or jalapeno jelly

50 ml bourbon whiskey

10 ml fresh lemon juice
Method:
Pour jelly into a shaker and use a spoon to break any lumps, add bourbon whiskey, lemon juice and strain into a cocktail glass.

Marsha-Delight
45 ml Gin

15 ml Ribena

20 ml Peach Schnapps

20 mini Marshmallows

4 -5 chocolate smarties

Add the gin, peach Schnapps and marshmallows into a bowl and lightly heat in the microwave. Remove and pour into a cocktail glass. Top with Ribena and few chocolate smarties.

Sweet Dreams
Ingredients
1 glass hot chocolate

50 ml Malibu

10 marshmallows

1 tbsp whipped cream

Sprinkle of cinnamon or nutmeg

Garnish with chocolate savings and m&m chocolates

Method:

Make a glass of hot chocolate. Add Malibu and top with marshmallows (and strawberries if available)

Add whipped cream. Sprinkle cinnamon or nutmeg. Add few m&m chocolates and garnish with chocolate savings

melissa.dcosta@timesgroup.com


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Womb trade relations

Docu on surrogacy by city filmmaker makes it to Harvard Business School curriculum

Aasia Khan, a 27-year-old mother of three who lives in a Mumbai slum laughs with disbelief when she first hears of surrogacy. "A child without a man? How can that be?" she asks. "There has to be some kind of a 'relationship,' right?"

Across the world, in San Antonio, US, middle-aged couple Lisa and Brian Switzer have sold their home and risked their savings on a medical tourism firm that once promised them an affordable solution after seven years of infertility. Hiring an Indian surrogate like Khan is their only chance of experiencing parenthood, they say.

Infertile couples in the US pay up to $100,000 for a domestic surrogate mother to carry and deliver their child. The same procedure costs them roughly $25,000 in India (includes clinic charges, lawyer's bills, travel and lodging, and the surrogate's fee), often raising questions of exploitation. "Walk a mile in my shoes before you judge me," Lisa says, in a scene from Made in India, a 96-minute 2011 documentary by Vaishali Sinha and Rebecca Haimowitz.

Using a fly-on-the-wall approach and intimate interviews, the filmmakers present a complex portrait of Khan and her commissioning parents in a film that won them jury awards at the Florida Film Festival and San Francisco Int'l Asian American Film Festival.

As Khan and the Switzers' stories grow increasingly tied, the docu reflects on the globalisation of the reproductive industry valued at more than $450 million in India. Ironically, India has no laws governing surrogacy; only suggested guidelines. Thus, questions of citizenship, global corporate practices, choice, commodification of the body, reproductive rights and notions of motherhood are raised.

Having seen the film, Professor Michel Anteby, who teaches a course titled, Managing Human Capital to students in the second-year elective curriculum at Harvard Business School's MBA programme, decided last month to make the film a case study in their syllabus on Ethics.

While most human capital discussions in business school settings deal with higher echelons of the labour market, this case introduces a 'view from below' or what human capital might look like at the base of the pyramid. "By the 'base of the pyramid', we are primarily referring to the poorest four billion people on earth as compared to the 'top of the pyramid,' which refers to the top 2.5 billion consumers in developed economies," reads the course abstract on the HBS website.

Their groundwork, says Mumbai-born Sinha over the phone from New York where she is currently based, started in 2007 when Haimowitz read an article about American couples looking to India to rent a womb. "Research included speaking to surrogates in Gujarat, Pune, and Mumbai, before we decided to focus on Aasia's story," she recalls. Officials from the US Consulate, the Indian Council of Medical Research, and Sama, a women and health resource group in Delhi feature in the film.

The absence of negotiating power came through clearly in the surrogates' voices, says Sinha. In her film, the Switzers' contract mentions a payment of $7000. Khan is made to sign a separate contract where she is told she'll receive $2000, most of which will be paid post-delivery. Raising your voice is a double edged sword, of course. Vocal agents and surrogates are seen as 'difficult' if they do, and stand to be ostracised or lose their jobs if they decide to make demands.

"In one instance of miscarriage in the sixth month, the woman only received Rs 5,000. We should receive payment upon miscarriage," said one surrogate. Another complained of misinformation. "We sign the contract but nobody reads it to us. And if there's a literate person in the room, they ask them to wait outside," she said.

"Through the making, it was clear that this is a territory fraught with complexities," reflects Sinha. "But in my opinion, there's no other way of arriving at conclusions about the business without first listening to the voices of those at the heart of it."


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Teachers are hardest working professionals

Teachers are among the hardest working professionals in the UK, according to a new survey.

They put in an average of 48 hours a week over a year, after taking into account the long holidays.

More than 80 per cent fear that the "hidden hours" they spend planning lessons are damaging their health, and 55 per cent worry about the impact it would have on their personal life.

The poll undertaken by teaching website tesconnect.com found 55 per cent of teachers regularly spend more than 56 hours a week grafting during term time.

With holidays, they average 48.3 hours, just below managers in mining and energy industries, who average 49.6 hours.

The poll found that 48 per cent of teachers spend more time preparing lessons than they spend teaching, with 78 per cent saying that they spent time on Sundays planning work.

"It comes as no surprise to us that teachers are among the hardest working profession," the Mirror quoted Tesconnect's Louise Rogers as saying.

"Every week teachers spend thousands of hours preparing their lessons for the classroom.

"Our site is busiest on Sunday afternoons. When most other professions are taking a rest, teachers are busy preparing for the week ahead," Rogers said.

Other professions' weekly working hours, using official government figures, are:

Advertising and PR directors (42.2 hours)

Financial Institution managers and directors (40.9)

IT Engineers (39.0)

Chief Executive Officers (38.5)

Solicitors (38.5)

Medical practitioners (38.4)

HR managers and directors (38.0)

Barristers and judges (36.0)

Accountants (35.6)

Architects (33.7)


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7 tricks to keep your skin glowing

Feeling saggyskinned and tired within? Here are seven surprising tricks to keep your skin at the pink of its health

You may have heard how shunning the sun does wonders for your skin or how stress releases hormones that worsen acne, eczema and other skin conditions. But a round up of the latest research around the world tells you new ways to keep your skin radiant. Here are seven easyto-follow ways of retaining the shine on your face:

Revive your face
When your face feels dull and exhausted, rejuvenate it and brighten your face with this simple skin patting technique using the soft pads of your fingertips. As your eyes are likely to develop eye-bags due to fluid retention, start at the top of the cheek bones. Pat with your fingers quickly towards the nose, then back to the cheek bones in an upward motion, coming around to the temples and upward across the brows.

After that, apply some moisturiser using upward strokes, moving up the neck to the jawline. Purse your lips as you tap at the outer corners of the mouth and then on the cheeks. Soon, you will notice your skin turning into pink, which is essentially a rush of oxygen that's brightening and tightening your face.

Sleep straight
Your best bet for smoother, wrinkle-free skin is to sleep face up, on your back. According to the American Academy of Dermatology, sleeping in the same position can lead to wrinkles that don't disappear once you're up. Also, sleeping on your side increases wrinkles on the cheeks and chin, while sleeping face down gives you a furrowed brow.

Rub-a-dub-dub
Not only does it feel great, a facial massage can help stimulate your skin's fibroblasts (connective cells) to release collagen and restore some of the elasticity that gets lost with age. But don't pay someone to do it. Just five minutes a night, massaging in your favourite moisturiser, using tender, sweeping movements, will have just the same effect.

White bread dread
To avoid spots on your skin, keep away from white bread. Although doctors say diet has no bearing on acne, a recent Australian study showed that a L o w - G l y c e m i c Index Diet helped decrease spots. This means swapping white refined carbs such as bread, cereal and pasta for wholemeal varieties.

Sunscreen secret
Studies show that right-handed people put more sunscreen on the left side of their body than their right and vice-versa. This means important areas miss out on adequate sun protection. Try swapping hands during application to ensure more even coverage.

Red wine's fine
Grapes contain resveratrol, which is one of the most powerful anti-ageing antioxidants yet discovered. Studies suggest it can help maintain a youthful complexion by fighting damaging free radicals. A small glass of red wine every other day will boost your intake. Don't overdo it though, for obvious reasons.

Wish on a fish
At the end of it all, fat is what maintains healthy skin. In particular, getting more of the essential omega-3 fats found in salmon and other oily fish can help keep skin supple and ease conditions like eczema. US dermatologists even credit omega-3s with reducing skin inflammation that is responsible for sagging and wrinkles. One to two portions a week will boost your intake.


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8 Reasons you should drink tea

Studies continue to unlock the medicinal benefits of tea, which has been touted to help with everything from headaches to depression since Ancient times.

Nutritionist Patricia Bannan has provided eight reasons to why we should drink tea.

Tea contains a small amount of natural fluoride, a chemical that can help prevent tooth decay, she said.

When fluoride mixes with saliva, bacteria can't produce the acid by-products that promote cavities. Additionally, fluoride works to repair teeth in the early stages of tooth decay, she explained.

Studies also show catechins (antioxidants) in green tea extract may trigger weight loss by stimulating the body to burn calories and decreasing body fat, especially in the abdominal (belly) area.

Thanks to its polyphenols (the antioxidants found in tea), sipping on a cup may have cancer-fighting effects.

While the overall research is inconclusive, evidence shows the polyphenols in tea, particularly catechins, have biological activities that may be relevant to cancer prevention, Bannan noted.

These antioxidants have also been shown to inhibit tumor growth: green teas specifically have been shown to activate detoxification enzymes that may help protect against tumor development.

One study from Italy found drinking three cups of green tea daily prevented prostate cancer in men who had precancerous cells indicating the presence of the disease.

However, because the studies are inconclusive, the National Cancer Institute does not recommend for or against the use of tea to reduce the risk of any type of cancer

Scientists now agree the 'eight glasses of water a day' rule is misleading and drinks such as tea and coffee can hydrate the body just along with water. It's still a good idea to aim for moderate caffeine intake, with no more than one to two cups at a time.

According to a study conducted in the Netherlands and published in the Archives of Internal Medicine, drinking tea was associated with a more than 50 per cent reduction in severe atherosclerosis (hardening and narrowing of the arteries) in women who drank 1 to 2 cups a day.

Another study, published in the journal Stroke, found that long-term consumption of black, green, oolong or white tea can cut the risk of strokes by as much as 60 percent.

Researchers say the antioxidants, found abundantly in tea, may play a critical role in preventing heart diseases.

Tea might also help in the prevention and treatment of neurological diseases, especially degenerative diseases like Alzheimer's.

Research shows the polyphenols in green tea may help prevent neurotransmitters involved in brain function, like dopamine and epinephrine, from degrading. It may also inhibit senile plaques from depositing in the brain, which impairs cognition.

Overall, one to two cups of green tea a day may boost your learning and memory.

Further, green tea has been found to improve bone mineral density and strength.

Studies have shown that elderly women who drank tea had higher bone density in their hips and less bone loss than women who didn't drink tea.

White tea has been found to be effective at fighting infections caused by staph and streptococcus bacteria, pneumonia and tooth decay.

Researchers think the natural chemicals contained in white tea might provide many benefits to the immune system and overall health.


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Book review: Killer Heels by Rebecca Chance

Written By Unknown on Rabu, 08 Mei 2013 | 18.47

A look into the fashion world and how!

Love reading the fashion glossies every month? Dying to work in a style magazine?

Well, here's a chance to get a sneak peek at the inner workings of a top notch magazine through the eyes of the protagonists. You get to see the competition, the power struggles, the ups and the downs of all that goes on in the publishing world. There is also the constant battle to fight age, look young and to stay relevant so that you are not usurped by someone ten years younger than you are. All this, set against the uber glam backdrop of a monthly glossy that is on par with the top magazines in the industry.

This promising note of the book and the way it begins, however remains just that - promising. In some ways, there is a sense of disappointment, because though the book does offer some insights into the world of fashion publishing, much of the time it is about the sexual lives of its main characters, namely Coco Raeburn and her ruthless boss Victoria Glossop who is the editor.

Also, it looks like after the success of books like Fifty Shades of Grey, authors are going all out to write books that bring in all kinds of strange sensual proclivities into their story line. The book is engrossing for those who love fashion and want to know about what goes on -- the fight for the top jobs in the industry, the control freaks who won't let go of their positions and the crazed hunger for power and wealth. But the unnecessary dwelling on the intimate goings on in their private lives gets far too tiresome. Killer Heels is more of a beach read, geared towards those who like their books laced with vast dollops of sensuality and hedonism.


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This summer, make a birdbath!

Little fountains, plastic bowls or tiled areas in a garden or indoors can serve as 'water relief' for birds and animals in this season

Summer's almost here and while humans find it tough to stay cool and hydrated, for birds this is even more so! This time, make a provision for your feathered pals with a birdbath — a small pond or basin, filled with water from which birds may drink or 'cool off.' "Bird baths are a great way of lending a helping hand to the birds in our city. In summer especially, they desperately need water. I love keeping bird-baths because I also get to see so many birds that I would otherwise not have seen, except on some tree-top, almost out of sight. Just about any shallow container can be converted into a bird-bath, providing the depression is not too deep, especially for sparrows who need something shallow. I have a natural rock one which slopes towards the centre and tiny birds like sparrows as well as big ones like Pariah Kites (Black Kites) all flock to it," says Sunita Mohan, a writer, who has two birdbaths at her home in Mumbai and encourages people to make them through her blog. "In summer, it's important to do this as birds like sparrows, bulbuls, mynahs and babblers are dying out in the city. It's important to do little things like this to save them."

Cities need these desperately
In a city where water, especially clean water is a precious commodity, keeping some aside for the birds is a boon for them. Nilesh Bhanage of an animal rescue organisation says he rescues "at least dozens of birds who suffer due to the heat, every summer." Of these, house crows, rock pigeons and black kites are the most affected. "Birds are, by and large, very delicate creatures, weighing just 100-200g and they cannot take hot weather, needing to have water several times a day and sometimes just taking a bath in water to cool off. And as these three birds (mentioned above) fly throughout the day, they get more tired and distressed." Our highly polluted cities add to their woes. "Due to the high level of carbon dioxide, depleting green cover and rising temperatures, there is greater humidity which causes the heat strokes, so having a water supply for them at hand in such time is crucial," he adds.

A water basin for animals too!
Ganesh Nayak of another organisation that saves animals and birds, says that life of a stray is very difficult and the harsh heat only makes it worse for them. He explains how a small step that building societies take, can add up to be a blessing for numerous stray animals and birds in the vicinity. "These bowls double up as feeding bowls for our local stray animal feeders. Once installed society members can request maintenance personnel to clean and refill the bowls frequently. To drive home to the point, we have some cement bowls ready, which we give out for free. All one needs to do is get a mason to install it in the area," he says.

Needed: a long-term answer
Atul Sathe, of a natural history society, says, while it's a good idea to have a birdbath that only works for the present and the larger solution is to create and maintain the natural habitat in the city. "We appreciate birdfeeders and the like; they are certainly useful but this is not sufficient. If you want birds in your area the primary thing is to have more trees; more of these need to be planted and that too, of the native variety."

The other thing, he states, is to have a good soil surface. "In the current state of affairs, most of the city is paved, which means there is little or no soil or insects. Cement also heats up the city. All this can drive the birds away. Thus, the existing need is a soil surface at any cost," he stresses.

Kinds of baths
-Use a sink or tray.
-You can also take a large terracotta saucer that you use for flower pots.
-A large stone bowl.
-Readymade bird bath.

Make your own bath
-Do not use shiny or glazed surfaces as these reflect sunlight and can scare away the birds. Terracotta dishes are better.
-Place the bath near plants, as that instills confidence in the bird to come nearer and they feel they can take shelter among the greenery when they want.
-Change the water regularly. Just a cup will do.
-If you're keeping a birdbath in a garden place it partially exposed to the sun as birds do not like the full glare of the sun. Also, it should be at a little height, so that cats can't reach it. If it is at home, keep it in a quieter area.

What to do when you see an exhausted bird
Advises Nilesh, "Don't hold it in your hand or pass it from hand to hand. Instead, put it in a cardboard box, which will help it to come out of shock. Keep a little water in a corner of the box. Do not feed it or force it to drink. Call an expert at rescues who will be able to cover it correctly with a wet cloth. Also call a vet who will administer medicine."


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Create your home gym

While a common complaint of most people is that they don't find time to go to the gym, there is always the option of utilising a small space in your home for working out.

Get equipped
When putting your home gym space together, it's important to purchase the right equipment. If you're just starting training, it's best to keep the machines to the minimal. A good exercising mat is needed for push-ups, other stretching exercises and yoga. Buying a small treadmill or a stepper can be good to get some cardio. A fitness ball and dumbbells help as well.

Designed to fit
Adding mirrors in your gym space can help. It will not only make the space appear larger than it actually is, but also enable you to see what you're doing right or wrong. A music system can also help to keep your mood upbeat.

Be careful
Always use equipment that is tested. Ask a fitness enthusiast to help you purchase machines for your home gym. Faulty equipment can cause you injury.


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Should you befriend your boss on Facebook?

Communication across online social networks has graduated tremendously, from simply chit-chatting with old classmates to participating in a comment thread to address a social cause. The gravity of status messages on Facebook and every-minute Tweet updates has reached a point that no longer allows you to be 'casual', especially when your manager starts judging you by your 'online' behaviour!

A journalist who doesn't want to be named maintains an active Twitter account but all her tweets are 'protected', which essentially means she can control the people who read her Tweets. And there are many like her. Let's have a look at how social media influences employees and employers, both positively and otherwise.

To friend or not to friend

While companies believe in replacing the word 'judge' by 'observe' when they look up their employees' Facebook or Twitter profiles, employees on the other hand are wary of this arrangement. Ashish Kumar, a sales professional says, "I am very careful when it comes to keeping my personal and professional life separate. I have never encouraged FB friend requests from my managers." And it's not limited to only workplaces. In the recent past, some students had casually posted objectionable content about their teachers or school on Facebook. They were suspended immediately.

Aditya Gupta, co-founder Social Samosa, an Indian social media knowledge portal elaborates, "Instances where people have been fired for putting up controversial updates are not new. And there are multiple reasons like slandering about the company/boss, tweeting about "how boring work is today", comparing their salaries with their colleagues and so on."

"There was another instance, where a leading gaming portal was hiring. The interviewee tweeted something about the portal on the lines of "XYZ portal looks dumb" while he was waiting his turn for the interview. In the meanwhile the interviewer looked up the candidate's Twitter profile, read the Tweet, took a printout and handed it to the dumbstruck interviewee. Needless to say he wasn't hired," shares Aditya.

Taking the rapport a step ahead of normal

Befriending your boss on Facebook is tricky. It's almost as if you're letting your professional life invade into your personal space. However, in some cases it helps build some rapport with your superior at the workplace. Richa Mehta, a marketing and communications professional kept her boss' Facebook friend request pending for almost two months. It was only after he asked her in person about it that she decided to accept his friend request. "Facebook is too personal a space for me and I didn't want my boss to be privy to my life outside work. I had no choice but to accept his friend request because he kept asking me about it. Of course, I was smart enough to put him in the 'limited profile view' group," she says.

Social Recruitment, the new age hiring process

India is well-versed with the various social media channels and people's behaviour on the same. Also, hiring individuals via online social networks has become a norm, thanks to its cost-effective nature. Besides professional networking platforms like LinkedIn, now, even informal sites like Facebook and Twitter are being used to announce jobs and JDs. But what's remarkable is the transition in the process of recruitment across companies. "Many big companies now have 'Social Recruiting' or 'Social Talent Acquisition' as special job description shows that this has become the need of the hour. Such practices help the companies analyse whether the employee will prove to be a good team player or has the potential to be a leader. It is for this reason that many professionals seriously work towards branding themselves well online," says Aditya.

Online social networks and channels behave the way you want them to. The idea is to play it smart. "That's where sly tweeting comes in handy," Manoj, a graphic designer and a Twitter addict chuckles and continues, "If I want to rant about my job or gossip about a colleague, I can do that on the sly, without taking names, ensuring he/she gets the message."

arunima.mazumdar@indiatimes.co.in

(Some names have been changed on request)


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20 ways to reduce cholesterol naturally

Cholesterol can stop your life; cholesterol can pull the plug and cut short your life. That's why everyone wants to know ways to enjoy a deep fried samosa and not worry about cholesterol. These 20 ways to reduce cholesterol naturally will help you understand the mechanics of cholesterol, cholesterol food and ways to increase good cholesterol.

Cholesterol level: 20 ways to reduce cholesterol naturally

What is cholesterol?
Cholesterol is a fat like substance essential to human health. It is an integral part of cell membranes and is used in the production of vitamin D, various hormones and bile acids in our body. Cholesterol is made in our liver and is also present in foods derived from poultry, like meat.

Cholesterol level: 20 ways to reduce cholesterol naturally

What is LDL and HDL?
LDL or Low Density Lipoprotien and HDL or High Density Lipoprotien are essentially transport vehicles for cholesterol. LDL transports cholesterol to tissues and arteries where the cholesterol can create blockages and hence is bad. On the other hand, HDL transports the cholesterol back to the liver from tissues and prevents deposition in the arteries and hence is good.

Cholesterol level: 20 ways to reduce cholesterol naturally

Cholesterol foods
MUFA (Mono unsaturated fatty acid) and PUFA (Polyunsaturated fatty acid) are heart healthy fats and their intake should be increased for better cholesterol levels. Almonds, canola oil, cashews, hazelnuts, olive oil, peanut butter, peanut oil, sunflower oil, avocados, soya bean and soya bean oil, walnuts, corn oil, tuna, pumpkin seeds etc. are good sources of MUFA and PUFA. Poultry without skin and fish are low in cholesterol. Cereals, fresh fruit, and vegetables contain no cholesterol.

Cholesterol level: 20 ways to reduce cholesterol naturally

Expert speak on cholesterol
Dr. Arvind Agarwal, Senior Consultant with Internal Medicine from Delhi based Sri Balaji Action Medical Institute states some important points to lower cholesterol, "A diet rich in fibre consisting of oats and salads is generally recommended for patients with high cholesterol. Also, people suffering from cholesterol should avoid taking foods rich in fats and carbohydrates. A high protein diet that includes pulses, eggs etc. is also good for such patients. A person having high cholesterol should engage in aerobic exercises for 30 minutes daily. Activities like cycling and running are also said to reduce cholesterol.

Cholesterol level: 20 ways to reduce cholesterol naturally

Cholesterol foods
Priya Kathpal, Nutritionist at BCube Advanced Sports Nutrition suggests ways to lower cholesterol:

Soluble fiber helps reduce the bad cholesterol in body; sources of soluble fiber are oats, apples, kidney beans, prunes.

Omega 3 fatty acids reduce the risk of high blood pressure and also reduce development of blood clots. Sources of omega 3 fatty acids are salmon, mackerel, ground flaxseeds.

Handful of nuts especially walnuts and almonds keep blood vessels healthy as they are rich in good quality fats.

Olive oil typically extra virgin olive oil is a great mix of antioxidants that not only lowers the bad cholesterol but also maintains the good cholesterol.

Consumption of soy and products made from them like tofu have shown to reduce blood cholesterol.

Deep colored fruits are rich in antioxidants that avoid damage of bad cholesterol thus reducing the risk of heart diseases.

Allicin in garlic helps reduce the bad cholesterol and increase good cholesterol.

Cholesterol level: 20 ways to reduce cholesterol naturally

Cholesterol foods
Eileen Canday elaborates on why oats play a crucial role in lowering cholesterol, "Oats are high on every "foods to lower cholesterol" list, due to the simple fact that they are rich in fiber. The soluble fiber contained in oatmeal will reduce the LDL levels in your body, and even 5 or10 grams of this fiber will be instrumental in helping lower your cholesterol. Oats also contain beta-glucol, which helps to absorb the LDL cholesterol, process it, and expel it from the body in your excrement."

Cholesterol level: 20 ways to reduce cholesterol naturally

Cholesterol foods
As mentioned earlier, it is important to lower LDL to be fit. Dietician, Eileen explains, "Even if you have years of unhealthy eating under your belt, making a few changes in your diet can reduce cholesterol and improve your heart health. Choose healthier fats. Saturated fats, found in red meat and dairy products, raise your total cholesterol and low-density lipoprotein (LDL) cholesterol, the "bad" cholesterol. One should get no more than 10 percent of your daily calories from saturated fat. Instead, choose leaner cuts of meat, low-fat dairy and monounsaturated fats, found in olive, peanut and canola oils for a healthier option."

Cholesterol level: 20 ways to reduce cholesterol naturally

Fight high cholesterol: Quit smoking
Staying away from smoking not only improves good cholesterol, but also decreases your blood pressure - which further cuts the risk of various heart diseases. Hence, quit smoking to live a healthy life free of high cholesterol. Cholesterol level: 20 ways to reduce cholesterol naturally

Fight high cholesterol: Limit your alcohol intake
Drinking too much alcohol can lead to serious health problems, including high blood pressure, heart failure and stroke.

Cholesterol level: 20 ways to reduce cholesterol naturally

Fight high cholesterol: Exercise on most days of the week
Exercising even for 30 minutes a day will help boost good cholesterol and even help to lose weight

Cholesterol level: 20 ways to reduce cholesterol naturally

Fight high cholesterol: Lose weight
"Losing even 5 to 10 pounds of weight will help to lower cholesterol levels," says Dr. Eileen. She adds, "Losing weight is the best way towards healthy living. Take simple steps to fulfill this goal - take a walk when you are bored instead of munching on food, pick up healthier options like carrots while watching a film or take stairs instead of elevators. This doesn't end here; add more innovative ways to incorporate more activity in your daily routine."

Cholesterol level: 20 ways to reduce cholesterol naturally

Lifestyle changes for lowering cholesterol
Eileen Canday suggests that in order to lower cholesterol one should lose unnecessary weight. She rationales with you the importance of weight loss, "Carrying some extra pounds even just a few, would contribute to high cholesterol. So losing as little as 5 to 10 pounds (about 2 to 5 kilograms) can help reduce cholesterol levels. Start by taking an honest look at your eating habits and daily routine. Consider your challenges to weight loss and ways to overcome them."

Cholesterol level: 20 ways to reduce cholesterol naturally
Whether you are trying to prevent high cholesterol or you have already been diagnosed with it, exercise is great medication. It is no rocket science that exercise helps to lower high levels of cholesterol and keep heart diseases at bay. But the practical question that needs to be answered is "How low will my cholesterol levels go if I exercise regularly?"

Experts suggest that at least 40 minutes to 60 minutes of exercise on a daily basis helps in lowering 5 to 10% of LDL cholesterol and HDL cholesterol can be raised between 3 to 6%. Irrespective of whatever type, intensity and genre of exercise, you go for, it is an essential component of your cholesterol-lowering regimen.

Cholesterol level: 20 ways to reduce cholesterol naturally

Lifestyle changes for lowering cholesterol
Eileen Canday further says, "If you eat when you're bored or frustrated, take a walk instead. If you pick up fast food for lunch every day, pack something healthier from home. If you're sitting in front of the television, try munching on carrot sticks instead of potato chips as you watch. And, look for ways to incorporate more activity into your daily routine, such as using the stairs instead of taking the elevator. Take stock of what you currently eat and your physical activity level, and slowly work changes in."

Cholesterol level: 20 ways to reduce cholesterol naturally

Facts on cholesterol

Exercise can increase good cholesterol
Daily exercise is very beneficial for healthy living; more so if you want to control cholesterol. Regular exercise can help lower bad cholesterol and increase the density of good cholesterol naturally.

Cholesterol level: 20 ways to reduce cholesterol naturally

Facts on cholesterol

Cholesterol rises after menopause
Before menopause, estrogen helps to keep cholesterol levels in check. But after a woman's last menstrual cycle, the level of estrogen falls, making the bad cholesterol rise sharply. As the level of cholesterol rises, it also increases the risk of heart problems in many women.

Cholesterol level: 20 ways to reduce cholesterol naturally

Facts on cholesterol

Low cholesterol can be bad as well
Though we all know that high cholesterol is bad for health, on the other hand, very low cholesterol is also associated with health problems. It is important to have a steady level of cholesterol, because if the cholesterol level drops below 160 mg/dL it may increase the chances of certain types of cancer, depression and early delivery.

Cholesterol level: 20 ways to reduce cholesterol naturally

Facts on cholesterol

Kids can have cholesterol as well
Due to obesity or family history of heart disease, kids as young as two can have high cholesterol. Hence, it is important to have a medical checkup done as early as possible and keep your diet in check.

Cholesterol level: 20 ways to reduce cholesterol naturally

Facts on cholesterol

Some symptoms of high cholesterol are visible to the naked eye
Generally, you come to know about high cholesterol through your doctor. But many a times reddish bumps show up on the body. They are known as xanthomas, and are caused by high cholesterol.

Cholesterol level: 20 ways to reduce cholesterol naturally

Fat and cholesterol
Excess cholesterol is not healthy for the heart; it can increase your chances of cardiovascular diseases.

But certain fats are needed for the body. Nutritionists would suggest that the total intake of fat should be anywhere between 15 - 30 percent of total calories. This depends on your physical activity.

Read more Personal Health, Diet & Fitness stories on www.healthmeup.com


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How healthy is your marriage?

Written By Unknown on Senin, 06 Mei 2013 | 18.47

Marriages may be made in heaven but need maintenance on earth, here's a look at the parameters for the 21st century matrimonial bliss.

What is the definition of a healthy marriage?
One that is equally satisfying to both partners, says marriage counsellor, Pratibha Gheewala. In a world of rapidly changing social definitions, the answer to this question has altered considerably from what it was ten years ago. According to clinical psychologist Dr Varkha Chulani, the definition of a healthy marriage has evolved into one where both individuals retain their individuality and believe that in being a couple, they can make their lives healthier and happier. Though a healthy marriage is an art that comes without a guidebook, there are a host of parameters that can guide it in that direction.

Communication
Communication is a very important ingredient for a healthy married life.Men and women tend to assume that their spouses must understand them completely without even as much as vocalising their expectations.This is the worst assumption to live by, according to Dr John Gray, the author of Men are from Mars,Women are from Venus.Men and women are inherently disparate and attach priority to different aspects of a relationship." Though thoughtfulness is a welcome bonus, one should not be chastised for the lack of it", says Radhika Mehta, a housewife from the city whose husband regularly forgets birthdays and anniversaries. Men love rules and guidelines and find it much easier to toe the line than always having to guess a woman's mind, she says.Women tend to have fairy tale expectations of marriage whereas men are more practical. It is a healthy balance between the two that really works. One needs to put in more effort to communicate with each other like having meals together, talking about each other's day and being affectionate with each other whenever possible.

Sexual intimacy
Even though we are known as the land of the Kamasutra, sex is a subject that is rarely discussed openly."Sexual compatibility is very important in a relationship", says Dr Meera Iyer, a marriage counsellor. In India we tend to feel shy about discussing our sexual needs. In our society, the sexual dynamics have been such that the male has been dominant in a sexual relationship. However, women are waking up to their physical needs and are making their expectations more explicit. With stressful work lives and time reigning at a premium, couples are sharing lesser intimacy, either having lesser sex or a mechanical approach towards it. "The key to a healthy sex life is in mutually communicating one's needs and working towards achieving them. It is this physical bond that differentiates a husband and wife from any other relationship in the world", says Dr Iyer.

Friendship
According to Neena Nath the key to her healthy marriage is the fact that her spouse is also her best friend. One is caring and selflessly available for our friends; however,we tend to forget that in a marriage."We are careful not to hurt our friends and always put their interests foremost in our minds, if we treated our spouses the same way, there would be a lot less unhappy marriages," says Dr Tendulkar, a clinical psychologist.

Space
Each relationship requires both breathing space and space to grow."It's very important to accept and maintain each other's individuality in a marriage", says Dr Chulani. Most often, couples are trying to change one another to suit their needs which lead to one's loss of identity and eventual dissatisfaction with the marriage. It is important to allow your spouse the space to make his or her choices and be responsible for them.

Respect and acceptance
Respect and acceptance are one of the most important tools in creating a healthy marriage. Very often couples tend to take each other for granted and believe they have a right to be condescending towards each other. Couples need to respect one another and allow each other space for mistakes. One needs to accept the other as an individual with a past, a present, a career, personal choices and existing relationships. "A constant need to reject and change your spouse leads to humiliation and loss of self esteem, contributing to an unhealthy marriage", explains Dr Chulani.

Interests and passions
A common interest or passion contributes greatly to a healthy marriage. Learning about each other's careers, playing a sport together, sharing a passion for reading or simply playing board games, can inject a marriage with vitality. Studies show that couples who play together stay together.

Commitment and fidelity
Gheewala believes that earlier marriages were more secure though less fulfilling, whereas now marriages are more fulfilling but less secure.Marriages are on a shorter fuse than ever before. Women are becoming increasingly financially independent and couples no longer feel the need to stick to each other for lack of a better option. Expectations from each other have also increased due to increased exposure to the outside world. Dr Chulani stresses on forethought and making the right choice for a partner before one gets married.When young, people tend to make their choices based on the wrong pretexts, therefore pre marriage counselling is a great idea, one that is gaining momentum these days. For post marriage health, a positive and constructive attitude is what helps couples tide over the years, and of course, lots of love and fresh air!


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Tips to keep your wardrobe in order

Simple tips to keep your wardrobe in order

-Put rolled magazines inside your to keep your tall boots in shape

-Learn to fold your sweaters

-Put your bangles in an old wine bottle

-Use the sun to refresh your clothing

-Freeze your stinky shoes in the freezer for two days to get rid of the stench.

-Hang those belts by the buckle for the perfect shape.

-Keep your clothes stored by the outfit.

-If you no longer fit in a dress, donate it.

-Always make a comfort priority.

-Edit your wardrobe every six months.


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Why some love and others hate coffee

A gene plays a role in influencing how much coffee people drink, according researchers from the Queensland Institute of Medical Research (QIMR).

Dr Enda Byrne from QIMR said that coffee is the most popular beverage in the world and their study has shown there is a small genetic variant in the population that determines how people react to coffee and therefore explains why some people will consume coffee at higher levels and why others won't drink it at all

"Our study found coffee consumption is not only influenced by genes, but caffeine can also affect the expression of genes," said Dr Byrne.

"With caffeine impacting gene expression, we believe that caffeine then influences chemical pathways in the body.

"We also found a link between caffeine genes and other complex conditions, such as hypertension and Parkinson's disease.
"Our study showed there were changes in the expression of genes previously linked to Parkinson's disease after exposure to caffeine. This follows previous studies that have shown caffeine to be protective against Parkinson's disease.

"While this finding relates directly to coffee consumption, it provides another small piece of the puzzle and could lead to further discoveries around the affect of caffeine on a range of complex disorders," Dr Byrne added


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Lace up in style

The classic fabric is back in fashion and can be seen on and off the runways

If it's the feminine and romantic look that you desire, then lace is the way to go. The fabric remains a top choice for most designers even today for the classic and flirty feel it lends. It can reveal the smallest or a large surface of flesh, while retaining a modest look.

There is nothing more stylish than a full lace dress. The fabric itself is so beautiful that you hardly need accessories. Opt for a shift dress in lace that can take you from brunch to a night about town. Accessorize with small stud earrings, or a chunky bracelet.

Lace lends a classic Victorian look but blends in really well with Indian garments too. A lace sari can look very sophisticated in a pretty pink or glamourous gold. Team it with a simple cut choli and let the beauty of the sari show.

If you are not too fond of the feminine look, opt for a top or skirt with minimal lace. A fun way to make lace more edgy is by wearing a leather jacket on top of your lace outfit.

The best part about lace is that there are a number of varieties to choose from. It's best not to show too much skin, and avoid lace in big patterns. If going for a lace skirt, ensure your undergarments don't show through.

A great way to incorporate lace in your ensemble is by wearing lace stockings or leggings. In neutral shades like black, or nude, they look great with dresses.

Don't be afraid to experiment by wearing lace in different colours besides the basics. Red and pink lace can look very sexy. Also silver and gold lace can really add to an outfit.


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World’s oldest novelist pens 124th book at 105

World's oldest romantic novelist Ida Pollock has released her 124th book at age of 105.

Pollock has written 123 books full of adventure, passion and heartbreak including White Heat, Mountain of Dreams, Love in the Afternoon and The Man Who Came Back.

Her stories, including 70 for Mills and Boon, have sold millions of copies in over 70 years as a writer but she has avoided the limelight by using 10 pseudonyms.

According to the Mirror, she has only written a handful of novels under her own name.

Pen names she has used include Susan Barrie, Pamela Kent, Averil Ives, Rose Burghley, Mary Whistler and Marguerite Bell.

She was born in Lewisham, South London, and based many of her swarthy male heroes on late husband Colonel Hugh Pollock, who died aged 82 in 1971.

Col Pollock was Winston Churchill's editor and had previously been married to children's author Enid Blyton.

Pollock wrote her first thriller, 'The Hills of Raven's Haunt', aged 14 and became a full-time writer in the 1930s when she penned a romance series under the name Joan Allen.

She takes six weeks to write a novel and at her most prolific produced 40 books in five years.

These days she dictates her work to daughter Rosemary, 69, at their home near Looe, Cornwall.


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Dogs can catch yawns from their owners

Written By Unknown on Minggu, 05 Mei 2013 | 18.47

Dogs yawn even when they only hear the sound of their owners doing the same, a new study has revealed.

The study found that nearly half of all dogs yawned when played a recording of a human being making such a noise.

But when the yawn played belonged to their owners, the canines were five times more likely than if the voice belonged to a stranger.

The researchers said it was further proof that dogs empathise with their owners and understand what they are going through.

"These results suggest that dogs have the capacity to empathise with humans," the Daily Mail quoted Karine Silva, a behavioural biologist and the lead researcher of the study, as saying.

Previous studies have found that dogs are among the few non-human animals to yawn - others include macaques, baboons and chimpanzees.

When somebody 'catches' another person's yawn it has long been taken as a sign you understand what they are going through - and are tired as well.

To see if canines do the same researchers from University of Porto in Portugal tested 29 dogs which had lived with their owners for at least six months.

They recorded the owners yawning and played the recordings to their dogs, along with the yawn of an unfamiliar woman and a control sound, which was a yawn noise played backwards.

The dogs were given two sessions one week apart and the number of yawns for each noise was monitored.

The results showed that when dogs heard their owners they were by far more likely to yawn than under any other set of circumstances.

Scientists who were not involved in the study said it gave new insight into human and dog relations.

The study will be published in the July issue of Animal Cognition.


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Sip traditionally brewed beers in Belgium

Don't let the diamonds of Antwerp keep you away from the real treasures in Belgium. Locally-made brews with rich, diverse flavours promise to change the way you look at beer.

Unlike these days, when one can guzzle water from a tap in Belgium, water was once a medium through which most diseases spread. Monks in abbeys brewed beer using ground water from uncontaminated sources and hence the beer was safe to drink. Today, these traditionally brewed Belgian beers are classified as Trappist and Abbey Beers and are renowned for their rich and intense taste.

In fact, Didier, my guide around Brussels who looked at me with a loaded, dangerous expression when I asked him if he knew his beers well (every Belgian knows his beers well!) told me that these brews were quite nourishing too. "Often a flagon of beer would have the same nutritional value as a loaf of bread."

If you were to equate various alcohols to music, most would think of fine single malt as the maestro and beer as the shirtless brash boys of a heavy metal band. And, Oktoberfest with its buxom ladies with forearms as thick as a normal men's calves, slamming down beer in mugs that could hold enough water for a bath, sort of reinforces that impression. But in the Flanders region of Belgium, beer is like a talented string quartet.

The cherry brew

Belgian beer is full of character and life. It dances on the tongue bursting with taste which changes as it travels from your lips through your mouth and down your throat. Most of us consider beer as a drink to quaff thirst, but in Belgium, beer is a celebration of the brewer's passion and enthusiasm. It is revered like wine. Each different beer is served in a glass that is specially shaped to enhance its bouquet and taste. Each sip is pondered upon and like a living thing, some Belgian beers change taste as they sit in the glass and air.

So a trip around Flanders is intricately linked with sights and sounds of the region and the taste and temperament of the local brew.

The peeing boy

I arrived in Brussels on a beautiful day and headed straight to the Manneken Pis or the 'peeing boy,' the city's most celebrated sight. It is dressed up several times a week in different costumes. And should you want to dress him up, you need to apply to The Friends of Manneken-Pis, a non-profit organisation, who will review your application and if accepted, give you a date.

When I was there, the bronze sculpture of a little boy peeing was being dressed up in a baseball uniform to the fanfare of a brass band. After the ceremony, the fountain is retubed so that the boy gives out beer which you can fill up and drink.

Our walk through Brussels ended in front of the grand town house in the centre of the city. After that, Didier took me to his favourite watering hole hidden away in an alley near the town house and asked me to try the Westmalle Tripel, a much loved golden yellow Trappist beer. It was soft and creamy with a long lingering aftertaste and a touch of bitterness.

Antwerp

The next morning saw my day start off at Antwerp and our guide there was quite the party pooper. He gave me a very stern look when I suggested we have some beer for breakfast. So I had to put that idea on hold as we sauntered through Antwerp's famous diamond museum whose main soundtrack is that of women hyperventilating when they see the dazzling displays of diamonds in the treasury room. Right next to the museum is the Zoo and right next to it is the gorgeous Antwerp Grand Centraal Station which very palace-like. In fact, it won the 2010 Europa Nostrum prize for the best restoration.

From there, we walked through the city's Sunday markets that were bordered by pavement cafes. The populace was found sunning themselves while sipping on all kinds of beer.

We had lunch at the Brasserie Appelmans in a cozy corner amidst other cafes behind the cathedral. This is where I sampled a beer from De Koninck, an Antwerp brewery. They have a range of six beers — I sampled the Triple d'Anvers. It had a nicely balanced hop fragrance and a sweet aftertaste.

But one of my favourites was the Grimbergen — again an Abbey beer. I had the optimo bruno and it is just the right kind of beer you can linger over while sitting out in the sun and laughing with friends. An easy beer that was first brewed in 1128, I strongly recommend you try it.

Ghent

My meandering through Flanders ended in Ghent, the city of lights and a student populace that really knows how to live it up. There is a pub here called the De Dulle Griet where you can get a Max, a 1.2 litre beer, in a special glass. Since these glasses have a tendency to 'disappear,' the bartender demands a shoe before handing it over. The shoe is then put in a basket and winched up to the ceiling. It is returned when the glass is returned. Another great beer cafe is the Het Waterhuis aan de Bierkant on the waterfront, a few steps away from Mad Maggie, a huge cannon that has featured in just one war and innumerable tourist photographs. Next to the cafe is a place that you absolutely should visit for a nightcap. It's called 'tDreupelkot and run by a stout, bald man called Pol — who is the heart and soul of the little hole in the wall bar. He has 200 various flavoured jenevers (gins) on the menu that he pours out in shot glasses till they overflow. And his jokes will crack you up as you knock them back.

It's the soul of Ghent's nightlife. Belgian beer is a joy to discover and bartenders are usually knowledgeable about the beers they stock. You can't know them all, so ask for the kind of taste you are looking for and they will help you choose the brew to match your mood. The key is to not think of your time in Flanders as an alcoholic adventure but as a tasty trip, where you savour and cherish the beverage that the Belgians brew with passion, enthusiasm and pride.

The facts

To really pamper yourself fly Etihad Airways Business Class to Brussels via Abu Dhabi. Book at www.etihad.com

In Brussels stay at the very charming and cosy Hotel Montgomery. Go to www.slh.com to get good deals and book online. In Ghent you should definitely consider Hotel Harmony for its fabulous rooms and ideal location. Go to www.hotel-harmony.be Eat at the Bord'eau Brasserie and the Belga Queen in Ghent www.oudevismijn.be and www.belgaqueen.be.

Visit the small and charming microbrewery Gruut in Ghent - www.gruut.be. Go to www.visitflanders.in for more information.

mirrorfeedback@indiatimes.com


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How to keep spam away

Read on how to protect your email from spam mails

Spam refers to unsolicited email, mostly commercial, advertising a product or service that is mass mailed to thousands of email addresses at a time, filling people's inboxes. Spams are often a source of scams, viruses and offensive content. Read on how to protect your email from them...

Disposable email addresses
Using your personal, primary email address anywhere on the web puts it at risk of being picked up by spammers. And once an email address is in the hands of one spammer, your inbox is sure to be filled with lots of not-so-delicious spam every day. Create a disposable email address instead.

Watch out for those checkboxes
When you sign up for something on the Internet, you might often spot some text at the end of the form, which reads, "I want to be contacted by select third parties concerning products I might be interested in." Remember to uncheck this box, which gives access of your email address to even those who you don't know.

Disguise your email address in social forums
Spammers use special programs that extract email addresses from websites and used net postings. To avoid getting on to a spammer's mailing list, avoid using your primary email address while posting information in chats, blog comments, and other web forums.


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The dosa is a perfect dish

Acclaimed NY chef Jehangir Mehta returns to his hometown to discuss the Nordic food rage and how his grandfather creeps into his desserts

When growing up in Colaba's Cusrow Baug, did Jehangir Mehta imagine that he'd be cooking in the fashionable kitchens of Manhattan's East Village and TriBeCa? "Not at all," laughs NewYork's celebrated chef, his white coat creaseless like his expression.

Nothing about Mehta's demeanour suggests that the evening we meet, he is readying to serve up a four-course meal to 140 guests at a pop-up one-night only restaurant at Mumbai's stylish European eatery The Tasting Room. He must live up to his culinary notoriety. Mehta's food has, after all, found a fan in American business magnate and cook Martha Stewart. But then, it's surprise moments such as these that he admits he lives for.

"I always go impromptu," says the owner of Graffiti, a shoebox-sized eatery where the chefs are the servers, and the no-cheese Zucchini hummus pizza has bagged serious press since 2007. "Even my marriage was spontaneous, though we did date for four years," he says of wife Hinata, who he married two weeks after being engaged to. "My parents hadn't even seen her!" Guests at the first birthday bash of their twins Xeara and Xerxes, 4, were treated to a menu of caviar and foie gras — hardly expected at a kiddy party, but then surprises are part for the course here.

The St Xavier's School student, who was seen more often in the kitchen than at the playground was supported by his parents. Even while pursuing a degree in sociology in Mumbai (because he liked studying people), he knew a career in the food industry awaited him. Nineteen years ago, he left the city for New York's Culinary Institute of America, and he's never looked back.

After taking second-place on The Next Iron Chef in 2009, Mehta set up his second restaurant, the namesake Mehtaphor which The New York Times says serves "straightforward pleasures", including cocktails that masquerade as desserts (Prosecco and litchi granite). Despite his acclaim as an unorthodox pastry chef at 3-Michelin-star Jean-Georges, Mehta doesn't have a sweet tooth. "I was drawn to desserts because they require structure and preparation; and that's how I think. Mismatch and madness is fine, but you can't be messy."

For him, it's textures and mouth-feel that decide the quality of a meal. "Consider the simple dosa — it's crispy, yet has soft bits and then there's the fluid coconut chutney and sambar.You're not inventing the wheel here, but it's a perfect dish in terms of mouth-feel," he says, giving away his weakness for South Indian fare. But in New York, it's Nordic food that's gaining favour. "Every aspect of that cuisine is suddenly being appreciated — flavours, combinations and even the look," he says of the cuisine that's evolved since 2004, building on the cooking traditions of Scandinavia that stress on the use of seasonal ingredients to maintain purity and freshness.

Although his catering unit is the biggest money-spinner, Mehta spends considerable time tutoring kids. "When I started the Candy Camp kids' cooking classes in 2003, there was nothing else like that. Today, you have them everywhere," he says of 4 to 14-year-olds, most of them contestants on cooking shows, who he trains in preparing simple savoury and sweet dishes. For adults, he has advice of how to shop and manage the kitchen. "People often don't realise that too much tamarind isn't good for you; that you can use kokum instead. Or that you should never refrigerate potatoes because the starch content turns to sugar."

This last bit is thanks to his training in nutrition at Dadar's Institute of Hotel Management, Catering, Technology and Applied Nutrition. And of course, conversations with his grandfather. "He'd tell me about herbs and leaves, and what each purpose each serves in a meal." In fact, the desserts in his cookbook Mantra: the Rules of Indulgence, are classified according to the greens they include. Methi in a dessert? We are going to have to try that one.


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Empire of maladies: What ails urban India?

Politics, paani puri & pollution — almost anything can hold our health hostage. A map of India's top malaises

The northern and southern most states of the country are facing some trouble in their head and heart. Over 55 per cent of the population suffers from some form of mental trauma in Kashmir, owing to decades of political turmoil. In Chennai, the prevalence of Coronary Artery Disease — one of the leading causes of death globally — is 11 times higher today than it was in the 1960s. And there we have it. Though middle class, urban India growing at a phenomenal rate (in three years, there'll be 53.3 million such households), invests generously in the wellness industry — pegged at Rs 49,000 cr — the rampant lack of well-being in our cities is surprising. Mirror spoke to researchers, doctors and residents across India to examine this disconnect, and ask them a simple question — what ails us and why? The answers were wide-ranging. Some connections, such as that between oral cancer and tobacco were apparent, others like the one between air pollution and infertility we wouldn't have guessed. In each case, however, experts stressed that while solutions are at hand, implementation through improved healthcare facilities and individual care is needed.

This is not an exhaustive list. Conditions like HIV/AIDS, other forms of cancer, and genetic disorders like Thalassemia, haven't been included. It's not that they aren't significant, but instead point to the fact that we have much to be concerned about. As you read this, the 12th Five Year Plan, for 2012 to 2017 is being drafted. Volume 3 of the draft tackles health, and offers an overview of the current situation — 53% deaths are caused by non-communicable diseases like malignant cancers and diabetes, 37% are caused by communicable infections. The draft recommends that greater effort be made at involving the community in planning, monitoring and delivering health services. That's what we hope to do — after all, Mirror cares for both, the head and heart.

Maharashtra at risk: 25 people per one lakh Maharashtrians have oral cancer
Cause: Tobacco

Chewed up by cancer
Nine years ago, 47-year-old Kalyan resident Vijay Kumar Prasad, a seller of kitchen utensils, gave up tobacco. "I saw my friends do it, so I tried it, too. I travelled for business, and chewed tobacco for recreation. Before I knew it, I was addicted," he says. Two years after quitting, he was diagnosed with oral cancer. During a check-up at St George Hospital, the doctor suspected Prasad had cancer. A biopsy at Tata Memorial confirmed his suspicion. "Fate pulled a fast one on me. Har ek ka luck hota hai, mera kharab nikla," says Prasad.

He underwent a surgery which left the right side of his jaw permanently disfigured. He now struggles to eat and speak. A father of two young daughters, Prasad says awareness of tobacco's consequences must be drilled into the common man. "Pictures should be put up at every bus stop and railway station. Only then can we begin to think of tackling this menace."

According to data provided by registries of the Indian Cancer Society, India accounts for 86% of the world's oral cancer cases. A study conducted by the National Institute of Public Health in 2011 reveals that 90% of these cases are due to chewing tobacco in the form of gutka, quid, pan masala, snuff, or misri (in the West, smoking is the main cause). Oral cancer is the most common cancer in India — four in 10 cases of cancer are oral. In Maharashtra, it is showing an increasing trend. "Its incidence among the youth is increasing in the state, which has one of the highest incidences of tobacco consumption. Every third Maharashtrian and every second male does it. We also have the largest cigarette and bidi smoking population in the country, which is why it is not surprising that 25 people per one lakh Maharashtrians have oral cancer. The second biggest cause is supari which, though is a confirmed cancer-causing substance, is still considered acceptable in most social scenarios," says Dr Pankaj Chaturvedi, head and neck cancer surgeon of Tata Memorial Hospital.

Shravani Koyande, executive incharge of the Cancer Registry Division, ICS offers hard data. As of 2010, the incidence of oral cancer in Mumbai is 8.3 males and 3.8 females per one lakh.

Oncologist Dr Purvish Parikh says, "Maharashtra has the lowest taxes (12% for bidis and 20% for cigarettes) for tobacco products. In Rajasthan and Gujarat, it's 65%."

Sip of sewage
We may be facing one of the worst droughts in decades, but ironically, water borne illnesses are extremely common in the state. According to Dr Ambarish Shahade, former president of Indian Medical Association, jaundice, diarrhoea, dysentery, and Hepatitis A/E are on the rise in the backdrop of the current drought. "Due to scarcity, contaminated water is consumed. In urban areas however, one of the main causes is the accidental contact of sewage pipes with the drinking water pipelines as they're usually located close together." Dr D B Kadam, head of the medicine department, Sassoon Hospital, Pune, says travellers' diarrhoea is a common ailment, which affects people when they consume water while travelling. In cities, these ailments are primarily caused by consumption of sugarcane juice, kulfi or pani puri off unhygienic roadside stands.

Karnataka at risk: 1 crore floating population
Cause: Poor sanitation, overcrowding resulting in infectious diseases

From garden to garbage city
?Kumaraswamy Layout fringes the posher JP Nagar in South Bengaluru. It is here that 23-year-old Yaseen Anwer lives. An engineering student, Anwer was "fit as a fiddle" till last October when he felt feverish. "It was about 101.0 F," he recounts. "It appeared on and off for a week, mostly in the evenings."

Anwer was one among thousands afflicted by the dengue epidemic that swept through the country in 2012. In a written reply in the Rajya Sabha, Minister of State for Health Abu Haseem Khan Choudhary said that 2012 saw a hike of 97 % in the number of reported cases over 2011, and 34 % more deaths. In all, there were 37,000 cases in the country.

The dengue vector, Aedus aegypti is an urban mosquito that feeds almost exclusively on humans during day time. It breeds in small quantities of water found in trays kept underneath flowerpots and clogged drains — staples in urban centres. While Anwer's platelet count dropped to 38,000 in four days, dengue can also result in the debilitating Dengue Shock or Dengue Hemorrhagic Fever that leads to multiple organ failure in critical cases. It's part of a host of infectious diseases that ail Bengaluru — chikungunya, typhoid, viral hepatitis and gastroenteritis. Dr Sudarshan Ballal, Medical Director, Manipal Hospital, counts Infectious diseases as one of the top two urban maladies that afflict the city. In 2012, according to Bruhat Bangalore Mahanagara Palike (BBMP), gastroenteritis figured after dengue with 1301 cases — 118 cases lesser than the previous year. The year 2010 saw a swell in H1N1 with 2,042 cases, which abated to 532 cases in 2012. Between January to March, 2013, 178 dengue cases were reported in Karnataka, a figure that an official says is not indicative of the actual number of cases. A Manipal Hospital spokesperson said that private hospitals are under an obligation to report only to BBMP the cases that come to them, but the figure is "just a sliver of the actual toll". Dr Purnima Parathsarathy, Senior Consultant, Infectious Diseases, Apollo Hospitals, says infectious diseases remain "up there in our list" of urban maladies. A recent standoff between Mandur village and BBMP had resulted in garbage heaps, as surrounding villages refused BBMP permission to dump the trash in their vicinity.

Death jam
Dr Vaman Acharya, Chairman, Karnataka State Pollution Control Board, (KSPCB) admits Bengaluru follows New Delhi in the largest increasing number of vehicles. "Forty five lakh vehicles ply on our roads every day," he says. "If you go to any hospital's OPD here, 25-30 per cent are respiratory cases," says Rajiv Gandhi Institute of Chest Diseases Director Dr Buggi. "The various pollutants in the air act as slow killers. Most of the afflicted patients have acute manifestation of asthma and bronchitis," he adds. Bengaluru is also beset with unburned carbon particles, road dust and pollen. "Our roads are not meant for so many vehicles," says Dr Acharya. High rise buildings on either side of main roads prevent dispersal of the pollutants. Road dust, NOX and carbon particles remain in the air for a long time, and at 11 pm, the pollution is the maximum. Bangaluru dust is thick and black with heavy metals." The garden city now has just six trees per person (Baroda has 45).

Gujarat at risk: 70 lakh pre-diabetic patients
Cause: Diet, sedentary and high-stress lifestyle

Sweet revenge
Blame the sugar in the dal. The Gujarati's love for sweets is on its way to helping make it the diabetese capital of India. The state has the highest number of people suffering from 'borderline' diabetes in the country — nearly 70 lakh, according to vice-president Diabetes India, Bansi Saboo.

A three-phase nationwide study on diabetes by the Indian Council of Medical Research (ICMR) is currently on and will cover all states and union territories. Dr V Mohan, president of the Research Society for Study of Diabetes in India, says, "It is ongoing in Gujarat, but going by Ahmedabad's past record, it could well emerge as the diabetes capital of the country."

In fact, ICMR first studied the prevalence of the disease in major Indian cities in 1972. Even four decades ago, Ahmedabad was the only city with three per cent populace suffering from diabetes compared to other major Indian cities which registered two per cent cases. At present, with 50 lakh cases, Gujarat follows Tamil Nadu in the highest number of diabetics in the country.

What's more worrying is that the incidence is high among Gujarat's youth. Based on primary research, Mohan says, "The ratio of prevalence of diabetes in people above 20 years seems close to 20 per cent."

The target group has shifted from 45 years to young men and women in their 20s and 30s, confirms Dr Ramesh Goyal, diabetologist at Apollo Hospitals in Gandhinagar.

Cement and steel trader Amit Telreja is one of them. The 28-year resident of Motera stands 5'7" tall, and weighs 81 kg. "My grandmother is diabetic. When accompanying her on a check-up, I got my blood sugar checked too, and was surprised to see the results," says Telreja, who blames his sedentary lifestyle for the condition. "Considering there was a family history, I should have been more careful," he says. According to Dr Mohan, the Gujarati diet is high in calories, and includes ghee and sugar, rendering them more prone to the condition. Nikunj Chauhan, an MBA aspirant from Ghatlodia, was detected with diabetes at 19. "My weight suddenly plummeted from 55 kg to 35 kg. I was in the ICU for 20 days," he says. Surprisingly, Chauhan's family has no history of diabetes." Unfortunately, almost 73 per cent of diabetics are unable to make immediate changes in their lifestyle once detected with diabetes says Dr Goyal.

Tamil Nadu at risk: 30% of the 5mn population
Cause: Sedentary lifestyle, obesity, smoking, high levels of alcohol consumption

Chennai's blood is boiling
Twenty eight year-old software engineer Vinod (name changed) knew about hypertension — his businessman father had suffered from it for 20 years. A few months after his wedding, Vinod was in for a surprise. At a health camp organised in his office, he was told his blood pressure was 180/110 mmHg. According to the Joint National Committee on prevention, detection, evaluation, and treatment of high blood pressure, BP of 140/90 mmHg indicates hypertension. Vinod cut out salt from his diet to lose his belly fat. He managed to bring down his BP to 160/95 mmHg before his doctor put him on antihypertensive medication. According to the Merck Manual of Medical Information, high BP may not manifest for several years until a vital organ is damaged, which is why is why it has earned the moniker 'silent killer'. The manual states, "Uncontrolled high blood pressure increases the risk of stroke, heart failure, heart attack and kidney damage". According to an ongoing Chennai Urban Population Study (CUPS), the prevalence of coronary artery disease (CAD) is 11 per cent in the city, 10 times higher than what it was in the 1960s. Hypertension is growing at an alarming rate in Chennai, says Dr V Mohan. Latest observations indicate that the general prevalence rate has gone up to 30 per cent. Not only is the age of detection decreasing, but the prevalence rate is increasing with age. In a population of 50 year olds, the prevalence of hypertension is half the population. For the younger lot, a sedentary lifestyle, which is related to obesity, stress, smoking and drinking, makes matters worse.

Kashmir at risk: 55% of population has suffered from psychiatric conditions
Cause: Two decades of political turmoil, human rights violations

A state in depression
The state of Jammu and Kashmir has borne witness to one of the worst conflicts and human rights violations in the past two decades. Yet, the discussion on the mental health of its residents is a relatively recent one. It is estimated that nearly one lakh people, mostly youth, have lost their lives in the conflict (however, according to government figures, the number is nearly half). Over 50,000 women have been widowed, and over 4,000 have disappeared (or abducted and perhaps killed by insurgents or security forces).

Recent data from the Government Psychiatric Diseases Hospital in Srinagar reveals that 15% of women suffer from stress and prolonged trauma, and 16% have Post Traumatic Stress Disorder (PTSD). In 2006, famous Kashmiri psychiatrist Dr Mushtaq Margoob conducted a study that found a jump in mental health cases since the 1990s, when insurgency began. The number of patients visiting the Psychiatric Diseases Hospital — the only government mental health hospital in Kashmir — reached one lakh in 2006, from 1,700 in 1989. One such case is that of 45-year-old Zarina, who has been Margoob's client for 16 years. "She was brought to the hospital in a critical condition. She had consumed 13 sleeping pills to end her life,'' he recalls. The trigger was the death of a relative, killed before her in a cross-fire between militants and security forces. According to Margoob, 88% Kashmiris who suffered psychological trauma used faith as the foremost tool to recuperate. This is just as well — the Mental Health Act of 1987 had made it obligatory for the state to create a mechanism for licensing and monitoring mental health care facilities. According to a study by international NGO Action Aid India in 2011, whatever care existed in the form of the mental hospital in Srinagar is inaccessible due to hazards involved in travel and stay.

Andhra Pradesh at risk: Women of reproductive age, exposed to plastics
Cause: Air, water, food pollution

Breathing infertility
Sex wasn't a pleasure for Hyderabad resident Manasa (name changed), who married at 22. Excrutiating pain during intercourse led her to a gynaecologist, who diagnosed her with endometriosis — a painful gynaecological condition in which the tissue that normally lines the inside of the uterus (endometrium) grows outside on the ovaries, bowel or the lining of the pelvis. This displaced tissue continues to act as it normally would — it thickens, breaks down and bleeds with each menstrual cycle. Because this displaced tissue has no way to exit the body, it is trapped, leading to cysts and scar tissue. The gynaecologist warned Manasa that endometriosis may lead to infertility if she didn't undergo a surgery immediately.

A study conducted in the twin cities of Hyderabad and Secunderabad by a team of doctors headed by Dr Roya Rozati, chief fertility specialist at the Maternal Health and Research Trust found that air, water and food pollution are the leading causes of infertility among men and women in the city. The study conducted in three city hospitals between 2005 and 2009 examined 640 persons and found that 15 per cent women suffered from infertility. Globally, at least 30 per cent women with infertility are diagnosed with endometriosis. In Hyderabad, over 70 per cent of women with infertility have it, say gynaecologists. In 2007 the Infertility Institute & Research Centre in Hyderabad screened 640 infertile couples in Hyderabad with no history of alcohol, smoking or any other addiction. The researchers were baffled by the exceptionally high incidence of endometriosis in the city — 13.1 per cent women had it. Presence of polycholrinated biphenyls (PCBs) and pthalate esters (found in plastics) in air, water and food was found to be the main culprit for increasing infertility among women.

Fuming!
Among the bouquet of urban health hazards, Hyderabadis are exposed to high levels of carcinogenic agent, benzene, in the air (8.4 million mega grams per cubic metre of air, where the permissible level is 5 mmg), besides dust and other pollutants. The Government Chest Hospital has recorded an increase of pulmonary diseases by 25 per cent annually. Sinus, asthma, allergies and acute respiratory diseases like bronchitis have become alarmingly common according to hospital superintendent Dr P Navanith Sagar Reddy. "Resistance has halved, particularly among the youth aged below 30 years. They drink alcohol, smoke and eat refined food. They travel long distances to reach their colleges or offices, exposing themselves to toxic air."

North, East at risk: 5 lakh sq km; population over 500 million
Cause: Ground water contamination, Ganga-Meghan-Brahmaputra plain, including Uttar Pradesh, Chhatisgarh, Jharkhand, Bihar, Paschimbanga, Assam, Manipur

Wear the toxic belt
In 2005, 22-year old Afruza Bibi of Khejurdanga in North 24 Parganas district married Manirul, a resident of Kaliyani in Deganga Block of the same district. A day later, she discovered lesions that covered her husband's body. Manirul explained to her that the disease was 'genetic'. What he didn't know — since he was diagnosed incorrectly — was that he was suffering from arsenic poisoning, having drunk contaminated water from the tube well for years. Manirul died four years later, leaving behind Afruza and a three-year-old son. The family's drinking water is contaminated with 300 micrograms per litre of arsenic. WHO and the Indian government stipulate a permissible limit of 10 micrograms. Investigations conducted by the School of Environmental Studies (SOES) of Jadavpur University, Kolkata, reveal that arsenic contamination is rife in the Gangetic-Meghan-Bhramaputra belt. Dr Dipankar Chakraborti, director (Research) SOES has collected data on this for over 25 years, ever since the first case of arsenic poisoning in Paschimbanga was diagnosed in 1982, by Dr K C Saha of the Institute of Tropical Medicine in Kolkata. The SOES screened 1.10 lakh people in the state over the past 15 years and found lesions, of the sort Manirul had, in 10%. "The remaining — around 90% of the population — had arsenic in hair, nail, and urine in quantities that are much higher than the permissible limit. So, several people are sub-clinically affected," he says. In another study, Bhaskar Das of SOES studied samples from 5,042 hand tube-wells from all the 141 wards in Kolkata, and found areas where arsenic concentration was more than 50 micrograms/litre. "Arsenic contamination at ground water-level is a rural and urban phenomenon, found in 13 districts. Kolkata and several urban centres are sitting on an arsenic bombshell," says Dr Chakraborti. Arsenic enters the human body through ingestion, inhalation, or skin absorption. It gets distributed to the lungs, liver, spleen, kidney and skin, causing cardiovascular, hematological (anemia), hepatic, renal, dermal and neurological problems, besides asthmatic bronchitis and cancer. Arsenic has been washing away from the Himalayas as sediment with Ganga water, sinking in and mixing with groundwater. After 1970, indiscriminate drawing of groundwater resulted in water table sinking and increasing arsenic content.

(With inputs from Mrunmayi Ainapure, Jayanthi Madhukar, Kuldeep Tiwari, Anil Raina, Pavan Kumar, Jayatri Nag)


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Do’s and don’ts of office dating

Written By Unknown on Sabtu, 04 Mei 2013 | 18.47

From flirtations in the copy room to after-work drinks that lead to a walk down the aisle, office romances can be an exciting, if risky, proposition.

While some bosses say that they're not worth pursuing at all, others say that dating in the office may actually be good for business, particularly when such relationships make workers happy.

"I think happy employees equal higher profitability," ABC News quoted Tom Szaky, the CEO of the New Jersey-based recycling company Terracycle, as saying.

"Isn't that what every CEO is in the business of?" he said.

If you do decide to mix business with pleasure, there are some tips from workplace author Caitlin Friedman on how to do it while minimizing the impact on your career.

A workplace romance can have serious consequences for your reputation, so do take it seriously.

"It just makes people uncomfortable," Friedman said.

"Even if they say they are O.K. with it, they're not," Friedman said.

It is advised not to have public displays of affection, as nobody wants to see it, Friedman said.

It is also best if you don't travel for business together, as it can lead to troubling questions.

Don't talk about your relationship with your colleagues. Although from a gossip perspective, your co-workers want all of the details but no matter what you say, you will be judged.

Do think about who will be impacted if the relationship goes south. Are there clients you both work for? People who report to you who would feel their loyalties tested if you broke up?

Don't change your public persona when your partner is in the room, especially during meetings. Everyone will be watching your dynamic, especially in the early stages of your relationship ... so try to behave consistently. For instance, don't suddenly start agreeing with your partner if you hadn't done so before.

Do check in with each other as the relationship progresses to see if it's time to make a professional change. If you are in this for the long haul, then maybe one of you should consider looking for a new job.

Don't date someone who reports directly to you. Even if it is consensual, you will be vulnerable to a sexual harassment suit.

Do consider keeping it secret for as long as possible. It can be really satisfying and really fun to have a relationship that is just between the two of you.

Don't move too fast. Sure, you have lots in common already — you share a company and colleagues. But on an emotional level and on a personal level, you are still getting to know each other.


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Walnuts are good for you

Not only are walnuts delicious to eat but also good for your heart and your skin.

They are one of the best plant sources of protein. Here are some health benefits of walnuts we bet you didn't know about:

- Walnuts are a rich source of omega-3 fats and alpha linoleic acid (ALA) that are known to improve artery function.

- They contain anti-oxidant properties that help in preventing cancer.

- It is believed that consumption of walnuts as a part of daily diet helps in prevention of gallstones.

- The monounsaturated fats present in walnuts helps in lowering bad cholesterol and lipoprotein, a compound that can cause atherosclerosis by increasing blood clotting.

- An essential amino acid called L-arginine, which is present in walnuts, gets converted to nitric oxide that helps in increasing the blood flow in the body. It also prevents arteries from narrowing and preventsthe accumulation of fatty deposits on the artery walls.

- Walnuts are often referred to as 'brain food'. That is because they are a rich source of omega-3 fatty acids which plays a major role in the optimum functioning of the brain cells, making you smarter.

- Melatonin, a compound found in walnuts is helpful in promoting good sleep therefore, reducing insomnia and other sleep disorders which are prevalent.


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Pets help protect kids from respiratory illnesses

Dogs and cats might offer protection against respiratory illnesses in the first year of an infant's life, a new study has revealed.

Finnish researchers have found that having pets during infancy may actually protect children from respiratory illnesses during the first year of their life.

They followed 397 children from the time their mothers were pregnant through age 1.

The scientists found that those who were exposed to dogs at home had fewer respiratory illnesses or symptoms compared with children who didn't have dogs.

Children with dogs also had less-frequent ear infections and needed antibiotics less often as compared to those children who were never exposed to dogs. Cats offered similar protective benefits, but to a lesser degree.

According to the authors, the findings suggest that early contact with dogs or cats may ramp up infants' immune systems.

"We speculate that animal contacts could help to mature the immunologic system, leading to more composed immunologic response and shorter duration of infections," ABC News quoted them as writing.

The amount of time a dog spends inside the home also has an impact on children's respiratory health.

Children who live in houses where dogs are inside less than six hours a day are at lowest risk for respiratory problems.

The authors think that it could be because dogs that are inside track less dirt. More exposure to dirt leads to more exposure to different types of bacteria, which can help strengthen the immune system.

Other studies also suggest that pets can lower children's risk of certain illnesses.

Research out of the University of California, San Francisco published in June found that dust in homes where there are dogs may protect children against respiratory syncytial virus, a common cause of potentially severe cold-like illnesses.

But the Finnish study didn't include parents with allergies to dogs or cats.

Parents with these allergies are more likely to have children with the same allergies, and having pets around very young children who are allergic may not be very safe.

"If an infant has an allergic predisposition, their reaction will be more pronounced than an older child's," said Dr. Nina Shapiro, director of pediatric otolaryngology at UCLA's Mattel Children's Hospital.

Dr. Shapiro meant that if an allergic infant is exposed to a dog or cat, it can potentially be dangerous.

That's what kept David Bakke from getting a pet for his son, even though the little boy always wanted one. Bakke, an editor at Money Crashers Personal Finance, is allergic to several animals.

"We decided against it because of potential health risks for myself as well as the possibility of long-term respiratory illness for my son," Bakke said.

The study was recently published in the journal Pediatrics.


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Sitting down can make you obese

Push the chair aside to burn more calories.

Here's another reason to stay on your feet at work. Studies conducted in Chester University, UK, show that employees who spend more time standing up rather than sitting down, tend to feel less sluggish and are more likely to lose weight. Standing for three extra hours a day can burn up to 4 kg of fat in a year as it will improve blood circulation. Several reports in recent times have warned us about the adverse effects of desk-based work. It not only leads to severe backache (spondylitis is catching on like a plague in urban India) and increases the risk of diabetes, but also results in a midriff bulge. This latest study comes just in time to give us another reason to push our chairs back.

Last year in March a major Australian study had found that sitting down for too long tends to decrease precious years from your lifespan. Shocking as that is, experts claim further that humans are designed to stand up and keep moving! So why sit down and let your metabolism rate drop?


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Meditation prevents depression, chronic pain

Brown University scientists have shed light on why does training in mindfulness meditation help patients manage chronic pain and depression.

In a newly published neurophysiological review, the scientists have proposed that mindfulness practitioners gain enhanced control over sensory cortical alpha rhythms that help regulate how the brain processes and filters sensations, including pain, and memories such as depressive cognitions.

The proposal, based on published experimental results and a validated computer simulation of neural networks, derives its mechanistic framework from the intimate connection in mindfulness between mind and body, since standardized mindfulness meditation training begins with a highly localized focus on body and breath sensations.

This repeated localized sensory focus, the scientists said, enhances control over localized alpha rhythms in the primary somatosensory cortex where sensations from different body are "mapped" by the brain.

In effect, what the researchers propose, is that by learning to control their focus on the present somatic moment, mindfulness meditators develop a more sensitive "volume knob" for controlling spatially specific, localized sensory cortical alpha rhythms. Efficient modulation of cortical alpha rhythms in turn enables optimal filtering of sensory information.

Meditators learn not only to control what specific body sensations they pay attention to, but also how to regulate attention so that it does not become biased toward negative physical sensations such as chronic pain. The localized attentional control of somatosensory alpha rhythms becomes generalized to better regulate bias toward internally focused negative thoughts, as in depression.

"We think we're the first group to propose an underlying neurophysiological mechanism that directly links the actual practice of mindful awareness of breath and body sensations to the kinds of cognitive and emotional benefits that mindfulness confers," said lead author Catherine Kerr, assistant professor (research) of family medicine at the Alpert Medical School and director of translational neuroscience for the Contemplative Studies Initiative at Brown.

The review appeared in Frontiers in Human Neuroscience.


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Healthy habits to inculcate in your kids

Written By Unknown on Jumat, 03 Mei 2013 | 18.47

Many parents complain that their children don't listen to them, whether it's brushing their teeth before bed or eating veggies!

But what they don't understand is that unless they instill little habits like these from a young age, children won't get into a set routine. We list down the top three healthy habits every parent must make their child follow.

- Teach your child about dental hygiene. This not only includes brushing after every meal, but also flossing their teeth daily. What's more, parents must encourage kids to go for regular check-ups to the dentist and educate them about the ill-effects of bingeing on sweets.

- In today's world, most kids are holed up in their house, playing video games on their computers, instead of playing outdoors. Hence it's necessary to teach them the benefits of exercise and being active. Set an example, by being active yourself. Take your kids to the park and play with them.

- Reading is a habit that will prove valuable to your kids when they grow up and want to study higher, as it will drastically elevate their language skills. Every night, set aside sometime and read to your kids. Eventually, make them develop the habit of reading on their own.


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Hitler’s diaries found in 1983 were fakes

German newsweekly Stern prompted a worldwide sensation when in April 1983 it revealed that it had acquired Hitler's previously undiscovered diaries.

The editors promised to later hand over 60 handwritten volumes to West Germany's Federal Archives for posterity.

Instead the magazine's scoop turned into a publishing debacle, when it was quickly discovered that the purported diaries were forgeries.

Now, in an unlikely coda 30 years later, fake history was formally enshrined as real history on Tuesday when Germany's Federal Archives said it would accept a collection of the forgeries from Stern as news media rather than Nazi history, the Sydney Morning herald reported.

"The fake Hitler diaries are documents of the past," Michael Hollmann, president of the Federal Archives, said in a joint statement with Stern on Tuesday. "They are in good hands at the Federal Archives."

In 1983, editors at Stern provided a reporter, Gerd Heidemann, with millions of marks to buy what they believed to be a significant collection of Hitler's writings as well as other documents.

The cover of the magazine declared, "Hitler's Diaries Discovered," in red ink over a photograph of black notebooks. The diaries were also purchased by Britain's Sunday Times.

The find was immediately greeted with scepticism by experts, but the English historian Hugh Trevor-Roper, (Lord Dacre), pronounced them genuine, lending fleeting legitimacy to the find.

His reputation was ruined when experts from the Federal Archives and Germany's Federal Criminal Police Office established that the books were fakes.

The supposed diaries had been written by a Stuttgart dealer in Nazi memorabilia named Konrad Kujau. Kujau and Heidemann were both convicted of fraud.


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Comfortable harems for summer!

Harems make a trendy style statement in the season...

It's that time of the year when you don't want those denims to stick to your bodies and you want to only sport trendy cotton fabrics on your bodies. Harems become the ideal trend these days whether you are travelling on a holiday or embarking on a shopping trip on the streets. They come in a variety of fabrics but the cotton-khadi harems available in different colours in Gujarat at the Gujarat Vidyapeeth are very trendy and go well for the season.

They are loose, flowy and become the ideal fit for women who are slim or have curvier bodies. While they look are designed in the traditional fashion, you can couple them with black tees, white tees or even spaghetti tops for the summer season. They are also ideal when it comes to enjoying a holiday or travelling by bus or train or on a road trip. They are available in greens, blues, pinks, mauves, yellows, greys and many other summer colours. A denim jeans do not go at all for summers because it just makes you sweat more and you don't feel comfortable.
While cotton harems are meant for summers, people also wear stylish harems in different fabrics for party or on an evening out. Priced around Rs.225-300, harems also give you a different look and make you stand out. So if you are thinking of looking trendy, stylish and most importantly want to enjoy comfort in the scorching summers do get your cotton harems, couple it with a stylized top and put your best foot forward!


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Mango, the king of fruits is here

Summer in India for foodies is synonymous with the mango season. In our country, each state boasts of different varieties of mangoes, all hailed as delicacies. Some are meant to be eaten ripe, while others are best eaten when they're green and raw.

While this season starts as early as the last weeks of March, it is only around the last week of April that the many varieties make their entry in the fruit bazaars across the country. This season lasts up to the end of June. In certain areas, it lasts up to the first week of August.

From mangoes that are as small as ping pong balls to large ones that weigh as much as two to three kilograms each, each one of them is a gourmet's treat. And with these different mangoes come some of the famed dishes, all prepared as seasonal delicacies.

Be it the aam ras or mango shrikand in the western states that is usually teamed up with puris or the avakkai pickles, mango thokku and mango rice made in south India, the range of special dishes in the vast Indian cuisine is aplenty. These many sweet, savoury and spicy treats in the regional cuisines use mangoes as the core ingredient both in its ripe and raw forms. Add to this the many bakeries and pattisseries that have mushroomed across the metros who make cheesecakes and other desserts centred around mangoes, referred as the 'king of fruits', and you have enough options to keep that sweet tooth satiated. But, one must admit that nothing beats that feeling of biting through a freshly cut mango.

We take you on a gastronomic journey across the various states in the country to check out the various mangoes available.

Neelam
Region: Karnataka and kerala
Price: `50 per kg
USP: Known as one of the varieties of mangoes that hits the market in the fag end of the season, this fruit, which juicy variety is usually found in abundance in June.

Sindhoori
Region: Delhi and Uttar Pradesh
Price: `100 per kg
USP: Named because it resembles the holy vermillion, this is very good for shakes, as the pulp has a good yellow colour. This variant is sweet, and yet has a slight tanginess to it.

Naadan
Region: Kerala
Price: `60 per kg
USP: This is a popular variant found in Kerala, which isn't really eaten ripe. It is known among the foodies for its rather distinct tangy taste. It is also used for various dishes in Kerala.

Malda
Region: Delhi
Price: `120-150 per kg
USP: This is a variant of the langda variety and is quite commonly found in north India, especially Delhi. It is completely non fibrous, making it a good pick for chutneys. It is sweet-sour in flavour.

Pairi
Region: Goa and Gujarat
Price: `120 per kg
USP: This is one of the varieties of mangoes to hit the market early in the season. Known to be fibrous and juicy, it is one of the most popular choices for the popular aam ras in the western states of India.

Chandrakaran
Region: Kerala
Price: ` 260 per kg
USP: Known to be one of the most popular varieties of mangoes in Kerala, it is also the most expensive one to be found in the state. It is used in the traditional households for making mambazha pulissery.

Alphonso
Region: Maharashtra
Price: `400 per Dozen
USP: The most popular variety of mango in India, which is also big on export, it is popularly known as hafoos or hapoos. The best variation of alphonso mangoes are those from Ratnagiri, Maharashtra.

Langra
Region: Delhi and Uttar Pradesh
Price: `50 per kg
USP: This variant of mangoes originally from Varanasi is lemon yellow in colour, and you can get this variety all year long in most parts of north India, especially Delhi.

Aam baat
-Delhi is known to have an annual mango fair, where there are varieties named by horticulturists after popular actresses like Aishwarya
-Mango has lent its inspiration to a motif that adorns Indian garments like the silk saris
-First mangoes of the season usually fetch nearly a million dollars in Australia and United States

Totapuri
Region: All across India
Price: `50 per kg
USP: Known by various names like totapuri, totapari, kilimuku and ginimoothi, this is probably the first variant to hit the market in the mango season. It is best eaten raw, with tempered seasoning.

Thamboor
Region: Kerala
Price: `50 per kg
USP: Another popular variety of mango from Kerala, this one has a characteristically large seed. This dull green variant is surprisingly sweet to taste and is found throughout the season.

Mango for thirst
Summers is when mangoes are also used as thirst quenchers. Here are some of the most popular ones in India:

Aam panna: This drink made with raw mangoes is a favourite in many households.
Mango lassi: The popular Punjabi drink gets the mango twist this season.
Mangotinis: The bars too have their say, using fresh mangoes for martinis.

Banganapalli
Region: Andhra Pradesh
Price: `80 per kg
USP: One of the most popular variants of mangoes to originate from Andhra Pradesh, this juicy fruit is also very popular in the neighbouring south Indian states.

Badami
Region: Karnataka
Price: `100 per kg
USP: This is also known popularly as Karnataka alphonso, because the texture and taste is quite similar to that. It is grown widely in north Karnataka and is best eaten around May.

Sindhoora
Region: Karnataka, Tamil Nadu, kerala and Andhra pradesh
Price: `80 per kg
USP: While north India boasts of Sindhoori, which is similarly named because of its deep reddish tinge, this one has a different taste and texture. Known to be more fibrous and juicy, this variety of mango hits the stores quite early in the season — around April.

Gulaab khaas
Region: Uttar Pradesh
Price: `100 per kg
USP: As the name suggest the mango is reddish in appearance, and is known for its rosy flavor and aroma. It is a mid-season mango having non-fibrous pulp and very popular for making mango-based desserts too.

Peddarasalu
Region: Andhra Pradesh and Karnataka
Price: `60 per kg
USP: Also known as Rasapuri in Karnataka, this is most commonly used to make juices and pulp. While it offers juicy flesh, it also is known to be very fibrous.

Himayath
Region: Andhra Pradesh
Price: `80 per kg
USP: Also known as Imam Pasand, these mangoes are quite sweet are mainly found in Andhra Pradesh. This variety is especially tasty after mid-May.

Priyoor
Region: Kerala
Price: `80 per kg
USP: This is known to be one of the 'premium' variety of mangoes in Kerala and is often exported to its neighbouring south Indian states.

Chaunsa
Region: Uttar Pradesh
Price: `80 per kg
USP: The name literally means 'sucker'. The variety when ripe turns yellowish in color and it has its origin from Sandila near Hardoi. The variety is known for its exquisite aroma and fleshy pulp.

Undamaanga
Region: Kerala
Price: `55 per kg
USP: This hybrid variant of mango is known distinctly to be found in Kerala. It is known to grow in clusters and has a sweet-and-sour taste to it.

Dashehari
Region: Uttar Pradesh
Price: `80 per kg
USP: It gets its name from the Dashehari village near Mallihabad where the 200-year-old mother tree of variety still lives. It has a green peel but with yellow sweet pulp.

Kesar
Region: South and Western India
Price: `80 per kg
USP: Also known as Kesari in south Indian states, this fruit is named so because of its saffron skin tone. It is juicy and is also a very popular choice with chefs and homemakers because it does not have much fibrous flesh inside.

Lucknowi safeda
Region: Uttar Pradesh
Price: `60 per kg
USP: It is another commercially cultivated of mango from UP seeking its origin from Lucknow. The variety is white in colour when raw but takes yellowish tinge when ripe and is known for its juicy pulp.

Mulgua
Region: Tamil Nadu and Karnataka
Price: `80 per kg
USP: Also pronounced as Malgova in Karnataka, this variant is known to be one of the biggest to be found in India. A fully ripe fruit of this variety could easily weigh up to two or three kilograms.

Moovandan
Region: Kerala
Price: `40 per kg
USP: This variant is found in Kerala throughout the mango season. Most of the foodies prefer to have the moovandan mangoes when its nearly-ripe with salt and spices.

Mallika
Region: Karnataka
Price: `50 per kg
USP: Mallika is a late season mango and it is usually found in the markets around the last weeks of May and in June. This variant is very popular for making fruit juices and pulps.

(Contributed by: Sunayana Suresh, Jyothi Prabhakar, Renu Singh, Sharanya CR, Dipika Pillay, Srinivasa Ramanujam, Parvathy S Nayar, Tanvi Trivedi, Nupur Chaudhuri, Vikrant Shandilya)


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