Ingredients: One potato, one carrot, one capsicum, one onion, one tomato, one kg chicken, half tbsp black pepper powder, one tbsp olive oil and salt to taste.
Method:
1. Cut all the vegetables in cubes.
2. Put one tbsp olive in the big pressure cooker, then add onion and fry them till they turn brown.
3. Then add all the vegetables except capsicum and tomato, fry them for five minutes.
4. At last, add the capsicum and tomato and fry them for five minutes.
5. Then add the chicken, fry them and stir them for five minutes.
6. Add the black pepper and salt and mix them well.
7. Add two cups of water and close the lid of the pressure cooker.
8. Wait for four whistles and then switch off the gas.
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