Recipe: Tibetan Tingmo bread

How about gorging on some steamed Tibetan bread? The part of traditional Tibetan cuisine, the classic Tingmo bread, which can be relished with soups, rice porridge etc, makes for an amazing side dish. So why not try cooking it at home...

Ingredients

200 grams white flour
2 teaspoons of baking powder
2 cups of water

For the purpose of stuffing-

½ diced onion
Cut green chillies
1 teaspoon of garlic
Small quantity of coriander
Oil

How to prepare it

-First of all add water and kneed the floor for some time while adding the baking powder.

- Leave the mixture for sometime.

-Now make a roll out of it. Later, divide it into small round shaped pieces.

-Twist or twirl them a bit to give it a flowery pattern.

-Also, diced onion, chillies, garlic and coriander have to be mixed and tossed thoroughly.

-Now stuff the onion mixture into the raw pieces you have prepared.

-Later, put them nicely into a steamer and wait for 15 minutes. Steaming Tingmos are ready.

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Recipe: Tibetan Tingmo bread

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