Mango Panna
Ingredients:
2 Raw mangoes
1/2 Cup sugar
1/4 tsp Saffron strands
1/2 tsp Cardamom powder
Preparation:
- Wash the mangoes and cut into chunks.
- Mix mango chunks and sugar.
- Boil till the mangoes turn soft.
- Blend it well.
- Add cardamom powder and saffron.
- Boil it.
- Keep it for cooling.
- Serve chilled.
Mango Lassi
Smooth, creamy and absolutely delicious!
Ready in 10 mins
Serves: 1
Ingredients
1 mango - peeled, seeded and diced
1 cup plain yogurt
1/4 cup white sugar
1/2 cup ice
Preparation method
Prep: 5 mins | Cook: 5 mins
In a blender, combine mango, yogurt, sugar and ice. Blend until smooth. Pour into glasses and serve.
(Recipes by: Maharaj Jodha Ram Chaudhary, Khandani Rajdhani)
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Drink recipes for mango lovers
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Drink recipes for mango lovers
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Drink recipes for mango lovers
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