Vicky Goes Veg, launched in Mumbai last year, has found a fun and exciting way to spice up the world of vegetarians that might just steal your heart away from the meat! The demand for his recipes and his hidden desire to be an author is what led to the idea of writing this book.
The book has aimed at making the 'so-called' boring vegetarian food more interesting to cook and appetizing to eat. Spiced with handy tips and reflections on various recipes from the man, Vicky Ratnani, himself, this book is green and fresh.
Vicky Goes Veg has a collection of different and out of the box recipes for vegetarians like Garlic Soup, Chickpean and Almond Crouquet, Green Chillies and Raw Mango Risotto as well as the general favourites like Braised Plantain with Thai Spices sharing space with Hing-roasted Pumpkin, Vegetable Shepherd's Pie, and so on. The recipes here are not the usual, mundane ones. The dishes hail from all over the world but come with an Indian twist.
The recipes mentioned, are precise and have been rendered even more mouth-watering by the series of delicious photographs on the side. Filled with tips and trivia about herbs, recipes and that special ingredient, this book has added that extra crackle to your vegetarian cooking.
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