Masala Chai
Where: Curry Leaves, Jehan Circle
USP: Clove powder, dried ginger and cardamom brewed in water, make this a unique option. Later tea powder is added to the mixture and finally milk and sugar complete the masala chai served here. "We prepare the powder ourselves as per the requirement. People love to have this tea after a round of misal pav," informed Vikram Ugale, owner of the place.
Add-ons: Misal pav
Price: `30
Takkar
Where: Salim Tea Joint at Yeolekar Mala, College Road
USP: Takkar chai is a mix of one glass of special tea and another of regular tea. This is best suited for those who want a perfectly blended tea which is neither too strong nor too watery. This tea is popular among
college students and professionals. "The secret is to blend the regular and special cup of tea in perfect quantity to get that taste. Takkar is a hit among all and generates the maximum orders daily," informed Javed and Liyakat Pathan, owners of the place.
Add-ons: Vada-pav
Price: `10
Lemongrass tea
Where: Sanjay Tea Joint, Gangapur Road, Bhonsala Military College
USP: Lemongrass and ginger makes this tea a popular choice among Nashikites. A glass of the tea with a donut or a cream roll is a preferred breakfast combination for many. "Often students don't get time to have a proper breakfast. Hence they have this combination. It is filling and the lemongrass and ginger makes it healthy as well," informed Sanjay Garad, owner of the place.
Add-ons: Donuts and cream rolls
Price: `6
Lemon Tea
Where: 12 2 12, Mahatma Nagar
USP: Though the iced tea served here is a favourite and the most popular one, during the monsoons, it is replaced by the lemon tea. The ambiance is such that you can enjoy the rains whilst sipping from your cuppa. Dinesh Mehta, owner of the place, said, "Lemon tea has a soothing effect and is an ideal medicine for a sore throat. During monsoons, everyone orders this."
Add-ons: Chinese Fries
Price: `50
Flavoured Tea
Where: Sky Cafe at College Road
USP: Flavoured tea comes in a variety of flavours like cranberry, cherry, mango, strawberry, mint and others. Served in a clear cup, the aroma of the tea is quite soothing and the colours attractive. "Though the flavoured varities of tea were introduced only recently they have managed to become the preferred option among our customers. During the rainy season people like to try something different and this comes as a tasty and healthy option," informed Chetan Patil, owner of the place.
Add-ons: French fries
Price: `49
Irani chai
Where: Haji Darbar, Doodh Bazaar
USP: The method of preparation of this tea is completely different compared to the other places in city. An employee informed, "We have a special concoction which we keep boiling in a container throughout. We don't let the steam out as it preserves the flavour. First the brewed black tea is poured in the glass and then milk and malai is added."
Add-ons: Bun Maska
Price: `10
Adrakwali Chai
Where: Sharma's Tea Joint at Canada Corner, Opposite Vasant Market
USP: Adrakwali chai served at Sharma tea joint is a spiced up version of the regular tea. For the past 25 years, the ginger tea served at Sharma's joint has been a hit among college students and professionals alike. "People love the taste of ginger in the tea and it is healthy too. Even today, at the age of 60, I prepare the tea to maintain the taste," informed Madhusudan Sharma, owner of the place.
Add-ons: Biscuits and farsan
Price: `12
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