Two delicious ways to cook with apples

It's just turning cooler in Mumbai and the markets are offering the best of seasonal produce, which includes delicious red and green apples. Packed with fiber, iron and vitmins C and A, the ripe, crunchy fruit is an apt snack on its own. It's also used as a stuffing, in pies tarts and other desserts. Try these two ways out...

Easy apple pie: To make this classic dessert, make the pastry. Preheat the oven to 450 degrees F. Core and peel apples (around four cups worth). Mix ¼ cup sugar and a tsp of ground cinnamon. Layer the apples on a pie plate and sprinkle each layer with sugar and cinnamon. Add a little butter to the top layer. Cover with the pie crust. Bake in the oven for 10 minutes, reduce temperature and bake again for half an hour. Enjoy it warm.

Apple-raisin chutney: This makes for a nice side serving with everything — from bakes to sandwiches and gravies. To make it, mix 2 cups of warm water, half a cup of raisins, a little vinegar or lemon juice, honey and ground cloves. Keep aside. Saute onions in another pan, add some butter to it and cook on low heat for 20 minutes. Add in the earlier mixture and cook till apples are tender. Season with a little salt. Serve the chutney at room temperature.

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