Recipe: Mushroom curry

Preparing yummy mushroom curry isn't that difficult after all

Ingredients:
The following need to be ground into coarse paste:
One tbsp roughly chopped mint leaves (phudina)
One tbsp roughly chopped coriander (dhania)
One chopped tomato
One chopped onion
Five cashew nuts (kaju)
Three green chillies

Other ingredients:
One cup of mushrooms, cleaned and finely chopped
One-fourth tsp mustard seeds (rai/sarson)
One-fourth tsp cumin seeds (jeera)
Four tsp oil
Salt to taste

Method:
Heat one tsp oil in a pan, add the mushroom and toss till tender is removed, then keep aside. Heat the remaining oil in the same pan, add the mustard seeds and cumin seeds. When they splutter, add the ground paste, mix well and simmer for 10 minutes. Add little water, but only if it is required. Add the salt and tossed mushroom, mix well, cover and cook for a couple of minutes. Serve hot with rice or rotis.

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