Recipe: Creamy banana pie

Mango may be the undisputed king of fruits, but the magic of banana is irresistible too provided the fruit is experimented well.

A creamy banana pie topped with the tempting caramel ice-cream is sure to guarantee a delightful desert experience this summer.

No need to shell out extra-bucks or wade through the traffic to enjoy your share. This is how you can get it right, and in the comfort of your home.

Ingredients:
Pie case
Flour -300 gm
Icing sugar - 150gm
Butter - 150 gm
Egg yolks - 2
Cold water - 50 ml

If you want the taste of the pie to linger on don't forget to balance the pie filling with the following ratio of ingredients. As you know the perfect blend of milk, sugar and banana can work wonders to the end product. Here's the secret to set it right.

How to prepare the filling:
1 large banana, sliced
2 cups of cold milk
½ cup instant
½ cup packages instant vanilla pudding mix
½ teaspoon ground cinnamon,
1 cup frozen whipped topping, thawed
¼ cup caramel ice cream topping.

Method:
For pie case, mix flour, butter, sugar, eggs and water and make dough. Rest the dough in freeze for 20 minutes. Roll it and shape it in a pie mould. Blind bake at 200 degree centigrade for 10 minutes. Next, place banana slices at the bottom of pie crust.

In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for a minute. Gently stir in whipped topping cream to make a pudding, then spoon mixture into pie crust.

Cover and refrigerate for 4 hours until pie is set. There you go! Your pie is ready to be served...Oh yes, don't forget to garnish your banana delight with the slurpy and creamy caramel ice-topping!

And you are all set to dig in!

(Recipe Courtesy: Cibo, Hotel Janpath, Delhi)

http://timesofindia.indiatimes.com/followceleb.cms?alias=sugar,pudding,egg yolk,Cibo, Janpath,Caramel

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