Ingredients: Three or four raw crabs, four potatoes, two onions (finely chopped), two tbsp turmeric paste, two tbsp red chilli paste, one tbsp ginger paste, one tsp garlic paste, bay leaves, garam masala, oil, two tbsp ghee, salt, two cups of water.
Method: Clean the crabs well and remove the hard shell. Mix turmeric, salt and fry, before keeping aside. In the same pan, fry the potatoes and keep aside. In a pan, heat ghee, add bay leaves and garam masala. Stir and fry for a few minutes, and add onions and stir. Add all pastes, salt and cook until the colour changes. Mix a bit of water, then add two cups more to fried potatoes and crabs. Cover and simmer gently until potatoes get cooked.
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