PESTO BURGER
Ingredients
- Ground meat - 1 kilo
- Salt - ½ tsp
- Pepper - ½ tsp
- Mozzarella cheese - 3 slices
- Pesto - ½ cup
- Lettuce - few crispy leaves
- Roasted red peppers - ½ cup
- Burger buns - 4
Method
Pound the meat, season with salt and pepper and shape it into rounds. Fry them in hot oil until each side cooks really well. Take a bun add the burger to it, along with a leaf, the cheese. Spread some pesto onto it. Add it to the hot pan and simmer for a minute until the meat is reheated and the cheese gets melted.
Pizza burger
Ingredients
- Ground meat - ½ kilo
- Pizza puree - 2 cups
- Onion - ½, diced
- Capsicum - ½, diced
- Mozzarella cheese - ¼ cup
- Mushrooms, roasted - ½ cup
- Oregano - 1 tsp
- Lettuce - few crispy leaves
- Buns - 4
Method
Heat a skillet and add some oil to it. Cook the meat till it is well done. Add the pizza puree and cook. Add the oregano as well. Also stir fry the peppers and onion and add it to the meat mixture. Take a bun, add the lettuce leaves to it as well as the cooked meat mixture.
RED BEAN BURGER
Ingredients
- Red beans (rajma), cooked - 1 cup
- Ground zeera - 1 ½ tsp
- Garam masala - a pinch
- Onions - 1, sliced
- Mayonnaise - 3 tbsp
- Dry bread crumbs - ½ cup
- Oregano - ½ tsp
- Pepper- ½ tsp
- Mint leaves - a few, chopped
- Vegetable oil - 2 tbsp
- Buns - 4
Method
Heat oil and saute the onion. Add the garam masala and zeera to it. Add the boiled rajma beans to this and saute. Now blend together the bread crumbs, mayonnaise, pepper and oregano to it. Spoon the mixture into the buns and place the burgers in a skillet. Serve with salsa sauce.
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