Decor Shocking pink and canary-yellow colours are sure to catch your attention. The venue is very different from asli dhabas, which have rope-strung cots and mustard greens growing in the backyard. But this is the city. A washing machine is embedded in the cash counter, not to launder your money, but to serve as an icon of jugaad by the enterprising people of Punjab, who use it ingeniously to make lassis in bulk. Witty slogans on the outside wall, like, 'No Maida, No Colour, No Nonsense', provide much food for thought.
Food Pavandeep Singh, the young and enthusiastic owner, wants to build this homegrown brand and stand up to other fast-food companies. That explains the portions, which are single servings — a boon for the single diner. This is upmarket dhaba food, but with a leaner touch, and that's a welcome change from excessive grease. We started by ordering the Murgh Malai Kababs and Achari Paneer Tikkas; both were perfect and went well with crisp and flaky Amritsari Paranthas. Chole, another Punjabi staple, was not your usual fare; instead, the dish had been made in lighter masala and served with Amritsari Kulchas. Stuffed Paranthas — aloo, gobi and paneer variations — were good, though we would have preferred more filling. Keema Mutton, or 'meat' as it is called in the north, was served with pav, an interesting change from the usual naan. Do try the coarsely ground Palak Paneer and Dal Makhani — they are both home-style versions. Rajma Chawal has the 'Vaishnavi' dhaba texture and will remind you of holidays spent in hill stations up north. Drop in for a quick lunch and you can nibble on some delicious Butter Paneer, Egg Bhurji, Butter Chicken and Keema Rolls. They had run out of Matka Kulfi, which would have been our first choice on a hot summer afternoon, but a lovely Kheer made with aromatic, reduced milk and rice made our day.
Plus and Minus Do not go here looking for rich Punjabi food, because the management wants you to come more often and not feel stuffed. Also laudable is the fact that they don't use maida or refined flour.
Venue: Tadka Singh, 538, CMH Road, Indiranagar, opposite Indiranagar Metro Station, Bangalore — 560038 Meal for two: `600 Timings: 12 pm-12 am
Ratings:
Food: 3.5
Service: 3.5 Decor: 3.5
Must Try: Amritsari Chole Kulcha, Rajma Chawal, Keema Pav and Kheer
http://timesofindia.indiatimes.com/followceleb.cms?alias=Tadka Singh,Restaurant review,Food,decor,Amritsari Chole Kulcha
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