Recipe: Garlic fried rice

Written By Unknown on Selasa, 01 Juli 2014 | 18.47

A favorite Indo Chinese rice preparation loved all across the country.

Preparation time: 30 minutes

Cooking time: 20 minutes

A favorite Indo Chinese rice preparation loved all across the country.

Serves: 4

Recipe Ingredients:

300g rice

10 cloves garlic

2 spring onions

2 medium carrots

1 medium capsicum (green bell pepper)

1 ½ tbsp. refined oil

1 tsp light soya sauce

1 tsp vinegar

1 ½ tsp salt

1 tsp white pepper powder

Recipe Method:
Wash and soak the rice for ten minutes. Meanwhile put 2 liter water to boil in a pan. When the water comes to a boil, add the rice and cook the rice. Remove the rice when ¾th cooked. Drain and set aside to cool.

Finely dice the carrots and the capsicums. Finely slice the spring onion bulbs and the greens separately. Mince the garlic.

Heat oil in a wok. Add the crushed garlic and saute till golden brown in color. Add the sliced onions, carrots and the capsicums and stir fry over high heat for 2 minutes. Add the rice, oniongreens, soy sauce, vinegar, white pepper powder and stir fry over high heat for 3 minutes.

Serve hot.

Source: www.pankajbhadouria.com

http://timesofindia.indiatimes.com/followceleb.cms?alias=sliced,Indo Chinese rice,cooking


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