Recipe: Buttermilk ice cream

Perfect for this summer. This healthy and easy to make buttermilk ice cream, is delicious and creamier than any ice cream you've ever had.

Ingredients: - 2 cups heavy cream - 1 1/4 cup sugar - 12 large egg yolks - 2 cups buttermilk - 2 tsp vanilla essence simmered with the cream - Pinch of salt

Method: In a large pan combine the heavy cream and one cup of sugar and bring to a simmer over medium heat.

In a large bowl, whisk the egg yolks and the remaining 1/4 cup of sugar.

Whisking constantly drizzle a small amount of cream mixture into the yolks, slowly, and to keep the eggs from curdling, do this a few more times before pouring the yolk mixture back into the cream, whisking constantly.
Cook over low heat until the mixture is thick enough to coat the back of a spoon. Strain the mixture and whisk in the buttermilk, vanilla essence and salt.

Cool completely and freeze.

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