A non-spicy Fish Recipe
Recipe: - Rohu Fish- 4 piece ( 80gm each) - Lime Juice - 1 tablespoon - Hung Curd- 150gm - Salt - to taste - Sugar- 1 Tea-spoon - Chopped Coriander - 3 Teaspoon - Chopped Green Chilly- 2 - Lemon Leaf -1 chopped - Mustard Oil- 3 Table spoon
Recipe: - Rohu Fish- 4 piece ( 80gm each) - Lime Juice - 1 tablespoon - Hung Curd- 150gm - Salt - to taste - Sugar- 1 Tea-spoon - Chopped Coriander - 3 Teaspoon - Chopped Green Chilly- 2 - Lemon Leaf -1 chopped - Mustard Oil- 3 Table spoon
HOW TO PREPARE: Clean the fish & marinate with salt - Lemon juice for 20 minutes.
Take hung card in a bowl & add chopped Coriander, sugar, green chilly, lemon leaf, Mustard oil , Mix it properly.
Add fish in the mixture, Place it in a Non - stick Pan, cover it for 8 minutes
And the Fish Raita is ready to
SERVE
Source: www.pankajbhadouria.com
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