Ingredients:
Cauliflower 1 (medium)
1 Onion boiled and cut
Ginger paste 1 tsp
Coriander powder ½ tsp
Chilli powder ½ tsp
Garam masala ½ tsp
Turmeric powder ½ tsp
Raisin 1 tbsp
Cashew paste 1 ½ tbsp
Coconut milk ½ cup
Salt and sugar to taste
Oil 25 ml
Ghee 1 tsp
Method:
Dice the cauliflower. Heat the oil in a pan/kadhai and fry the cauliflower after coating them with turmeric. Then add onion, ginger pate, chilli and coriander in that oil and fry. Once the oil separates from the spice, add cashew paste, raisin, sugar and salt and fry. Add coconut milk and water in the end. Once the cauliflower is soft, add the garam masala and ghee and serve it. You can also add a dollop of fresh cream on top as a garnish.
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Recipe: Gobi Korma
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Recipe: Gobi Korma
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