Happy chai time snacking

Summer holidays are the time to have fun and indulge in family get-togethers. Since, your family and loved ones end-up spending more time at home, you need to ensure that they are fuelled and entertained through all of their summer activities.

A smart menu along with few quick frying tips is all you need to put together a spread of great chai time snacks.

Oil it Right: Go for an oil with a high smoke point. Canola, sunflower and rice bran oils are considered good as they can be heated to high temperatures without burning.

Pick a thick base pan: The secret to a perfect fried snack is a frying pan with a thick base. Choosing a thick base frying pan ensures that the oil you use is heated slowly and evenly.

Pat dry before frying: Use tissue paper to absorb all extra moisture content from your snacks, prior to being submerged in a hot oil. This will prevent oil splattering.

Add salt only after frying: It is always advisable to add salt, only after you have fried your snacks. Salt has a high water content. Sprinkling salt when frying your snacks could lead to oil splattering. Also, when you add salt after removing from the hot oil, chances of salt sticking on your snack increases.

Fry in batches: To ensure that your snacks are evenly cooked and crispy, fry in parts. The less amount of snacks you fry in one go, the more evenly they will turn out. Tips by: Happy Chai Time Snacking...Happy Holidays!

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