Ghee rice is one preparation that has so many things going for it-it is a very simple recipe, tastes delicious and can be prepared very quickly. And remember, it needs a spicy gravy to go along with it, if you want to taste this dish at its best.
Ingredients: Two onions, four green chillies, cumin seeds, about three nutmegs, one clove mashed garlic, a small ginger piece (mashed), three tbsp ghee, one cup basmati rice.
Method: Cut the onions into small pieces and fry in ghee along with chillies, cumin seeds, nutmeg, garlic and ginger. Wash rice and fry for a couple of minutes along with the preparation and add two cups of water. Add salt and lemon, serve with raita.
Variations: You can add a handful of peas or mint leaves along with the rice while cooking, in case you feel it is too plain. You can also fry cashew nuts and raisins in ghee and garnish it with fried onions. But it strictly depends on individual tastes and how you would want it.
Note: You can pressure cook rice or cook it in a rice cooker, or in a pan with a tight lid.
Anda sedang membaca artikel tentang
Recipe: Ghee rice
Dengan url
http://masalahurat.blogspot.com/2014/04/recipe-ghee-rice.html
Anda boleh menyebar luaskannya atau mengcopy paste-nya
Recipe: Ghee rice
namun jangan lupa untuk meletakkan link
sebagai sumbernya
0 komentar:
Posting Komentar