Recipe: Badam Kulfi

A favourite dish during summers, this easy to make kulfi dish can make you go weak in your knees. A must try for ice cream lovers.

Ingredients:
220ml milk
100g condensed milk
A few saffron strands
30g sugar
10g corn flour
2 tbsp almonds, finely chopped

Method:

-In a small bowl mix the corn flour with 20ml milk and keep aside.
-In a deep pan combine the remaining milk and the condensed milk and bring to a boil. Once boiled let it simmer and add the saffron strands and the sugar, let it boil.
-Once boiled add the corn flour milk mixture and let it cook for five more minutes then remove from heat and add the almonds.
-Let it cool then pour into kulfi bowls or a deep dish and freeze overnight.

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