Coconut carnival in the kitchen

Coconut finds many uses in the Indian kitchen. Here's a quick guide to making interesting stuff using coconut.

Grated coconut is used to make coconut chutney and also used as key ingredient in sweet preparation like nariyal laddoo and rava laddoo. Here's how you can ring in some coconutty feel in the kitchen

French beans with grated coconut
Simple and easy preparation, cooking French beans in grated coconut is healthy and is equally tasty. It does not take more than 10 minutes for the vegetable to get ready. All you need is a tadka and the ingredients steam cooked in the tadka.

Chutney
Simple coconut chutney or coconut chutney with mint flavour. If you are planning some South Indian breakfast or brunch different coconut chutney variants will add more variety and make for some tasty bites.

Sweets
Sweets made with coconuts have their own set of flavour and taste. Laddoos made with coconut and jaggery make for a delectable treat.

Cauliflower and coconut
The combination of green coriander, cauliflower, ginger, green chill and grated coconut is also one option you can try.

Well, you can think of more vegetable and coconut combos and prepare an entire week's menu, of course.

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