As the heat is already catching up, we get a clear indication on summers just round the corner. And as the mercury goes soaring, chilled drinks are the must have. And what can be better than the flavour of the season i.e. raw green mango. No prizes for guessing the recipe we are refering to which is aam panna. Here's the quick recipe to this popular summer chiller:
Ingredients:
Raw green mango - 1 large or 2 medium sized
Roasted cumin powder - 1 1/4 tsps
Black salt - 1 1/4 tsps
Jaggery - as required
Black pepper powder - as required
Method:
1. Pressure cook the mangoes till soft. Cool and remove the soft mango pulp from the seed and skin. Grind to a smooth paste.
2. Add crushed jaggery as per your taste to the paste followed by 3/4 cup of water. Bring this mixture to boil and allow it to cool to room temperature. You may add cardamom seeds to this, if your taste permits.
3. To prepare a glass of aam panna, add 4 tbsps of the mixutre, 1/4 tsp roasted cumin powder, 1/4 tsp of black salt, black pepper powder and blend to combine well. Add 1 1/4 cup chilled water and continue to blend for few seconds.
4. Pour into a tall glass with crushed ice and serve.
The above prepared paste of mango pulp can be refrigerated for 3-4 days or can be stored in deep fridge for 6-7 days.
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