Here are some tips you can use the next time you face these usual kitchen troubles.
Honey crystals: Honey does not usually go bad, but sometimes if the bottles been sitting unused for too long, the honey may get crystallized. If this happens, just place the honey jar in some warm to hot water for about 10-15 minutes and it will go back to it lusciously smooth and drizzly state.
Veggie cutting: Kitchen beginners may hurt themselves when they try to cut round veggies like potatoes and tomatoes. To avoid this from happening, all you need to do is cut a thin slice of potato to create a flat surface and then use it as a base so that the potato doesn't roll.
Make sweeteners: Don't you simply hate it when you get a clump of sugar granules at the bottom of your tea or coffee cup? Or when you have a hard time trying to dissolve the granules into lemonade when there are guests sitting outside? Stop worrying now, just make simple sugar syrup by boiling 1 cup sugar and 1 cup water and reducing it to half. Use this instead of sugar now.
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