The two words were never thought of as being related, but this fad is changing that notion. Say hello to 'frushi', a mix of fruit and sushi that's becoming very popular as the new sweet nothing. The dessert is finding a place on city menus owing to its healthy ingredients. It's basically fruit, so you don't have to worry about the calories and is apt for an after-dinner or through the day snack.
'Will get more popular now'
Anything works with food, says foodie Ajit Balgi. "It's nice to experiment as long as they keep the classic form. You have three-tier sushi cakes as well as sushi tartlets, so there's a lot happening. If I were to make dessert sushi, I'd go with a combination of dark chocolate and strawberry," he says.
Sushi is definitely getting a makeover, which is a welcome thing, adds foodie Aditi Roy. "I've had avocado and white chocolate sushi, which is delicious. Earlier perhaps sushi was liked by a few as it's an acquired taste, but with this variation it's sure to get more popular." She shares an idea. "If you're throwing a party, have a whole 'frushi bar' with chocolate, fruit and toppings and let guests just mix and match," she says.
Make it healthy
Not just enticing, this dish can also cut down on your calorie intake, feels nutritionist Neeti Desai. "Shrimp, which is normally had in sushi, is high in cholesterol. You can switch that for strawberry, which is high in vitamin C, papaya which has loads of fibre and is good for digestion, or banana that is high in potassium. You can also do a vegetable mix, like broccoli with pomegranate. And to cut down the sugar, use honey and jaggery instead. Frushi is also a smart way to get kids to enjoy fruit," she says.
Defined as
An online dictionary defines the word Frushi as: 'Light appetisers for breakfast or brunch made in the style of single-piece sushi, but with fruit on a bed of sweet rice rather than fish and vegetables.
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