Small bites for your next party

They say 'good things come in small packages' and this might hold true best for this one! Little foods, which are mini versions of the usual, are fast-growing in popularity in terms of portion size and variety.

And appetisers, entrees and desserts, all are fitting into the trend. In fact, mini gourmet doughnuts were recently being hailed as the new cupcake. And then there are sliders or mini burgers, micro cupcakes, pizzettes (which are mini pizzas), tiny donuts and more. If you're watching your weight, this may be just what you need.

So far, if you have had to turn away at the sight of your favourite food for fear of devouring the whole thing, this little version won't leave you all that guilty. It allows indulgence minus the guilt. Nutritionists are in favour of the fad as it can be an effective tool to trick the mind into feeling satiated.

WHAT PEOPLE ARE TRYING

While the shrinking of food hasn't happened overnight, it's definitely soaring in popularity. Now, everything from tarts to pot pies and lasagna meals too, have gone smaller. The cute mini foods are popular in the West at weddings too, as people feel that guests like to feel that they are having a big meal in smaller bites. It also adds an unexpected fun twist to an event or party, feel planners. 'Mini' is also big on dessert menus in the way of little cookies, cupcakes, mousse in a glass and more.

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