Little foods, which are mini versions of the usual, are fast-growing in popularity in terms of portion size and variety. And appetisers, entrees and desserts are fitting into the trend. In fact, mini gourmet doughnuts were recently being hailed as the new cupcake. Also, think sliders or mini burgers, micro cupcakes, pizzettes (which are mini pizzas), tiny donuts and more. If you're watching your weight, this may be just what you need. So far if you have had to turn away at the sight of your favourite food for fear of devouring the whole this little version can be just right. It allows indulgence minus the guilt. Nutritionists are in favour of the fad as it can be an effective tool to trick the mind into feeling satiated.
What people are trying
While the shrinking of food hasn't happened overnight, it's definitely soaring in popularity. Now, everything from tarts to larger pot pies and lasagna meals too, have gone smaller. The cute mini foods are popular in the West at weddings too, as people feel that guests like to feel that they are having a big meal in smaller bites. It also adds an unexpected fun twist to an event or party, feel planners. 'Mini' is also big on dessert menus in the way of little cookies, cupcakes and more.
Petite ideas for your next party
Mini quiches
Sliders
Mini frittatas
Lasagna cupcake
Baked waffles
Mini brownies
Cakepops (small ball of cake on a stick)
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