After a year of successful operations in the city, the restaurant celebrates Mumbai's love for food by introducing new preparations, conceptualised by head chef Tham Guan Yew.
The new items in the menu include an extended list of vegetarian options, signature dim sums, wok items and petit gateaux.
Some of the must-have dishes include the Steamed Chui Chow Dumpling (Rs 195), Pan Fried Sesame Prawn Beancurd Roll (Rs 295) and main courses such as Crispy Three Treasure Vegetables with Blackbean Sauce (Rs 395) and Crispy Grouper in Thai Chilli Sauce (Rs 450).
With the onset of these new preparations, the restaurant will also focus on their vegetarian menu by offering eggless desserts like the Mango Mascarpone Gateau (Rs 350) and Chocolate Mandarin Tart (Rs 350). *Subject to 10% service charge and government taxes as applicable.
Where: Yauatcha Mumbai, Unit 10- 1st Floor, Raheja Towers, Plot C-30, Block G, Bandra Kurla Complex, Bandra (E).
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