The restaurant has won awards for various aspects. It has been awarded six times the title of 'Best Chinese restaurant' by Times Group in the last 10 years. Located within the heart of the corporate hub of Gurgaon, China Club is a 160 cover restaurant with two private dining rooms and an exclusive bar lounge area along with the dining hall. The restaurant started the trend of putting an expat team of chefs in specialty restaurants.
Aditya Bhaskar, the general manager, and head of the this place says, "We endeavour to provide the perfect setting in terms of mood, ambience and of course, cuisine. China Club combines a celebration of Chinese cuisine with keen attention to detail and elegance." The team of chefs comprising Zuo Jian Cai Jesse, Yuan Sheng, Yang Aimin and Chen Tao, ensure an authentic Szechwan cuisine, involving a variety of cooking methods like stir frying, stewing, steaming, deep frying, pickling, and pot stewing.
The Sundays here are special as foodies get a chance to gorge on a sumptuous four-course Sunday brunch including four starters, soups, four main course dishes, rice and noodles and desserts, all for `999 with taxes (without alcohol) or `1,349 with taxes (with alcohol).
Address: Lobby Level, Tower C, Global Business Park, Mehrauli Gurgaon Road, DLF City Phase 1, Gurgaon, Delhi NCR, 122001
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