Bar Review: Bar 41, Radisson Blu Plaza

One of the newest lounges in Hyderabad by Radisson Blu Plaza Hotel, Bar 41, situated in the atrium lobby of the hotel, is the perfect place for social, informal and business gatherings, thanks to its fresh and welcoming ambience. Backed by the hotel's 100% guest satisfaction guarantee philosophy, the lounge aims to provide the perfect dining experience.

The eatery opens early to serve hot coffees, premium teas and fresh juices. It also serves bakery items, including fresh croissants and other favorites to guests looking to avoid the crowds in the main dining room. The interiors are subtle and earthy and the seating and lighting have an international appeal.

The bar boasts of an extensive collection of wines and champagnes from across the world. It is also equipped with the 'Wine Keeper' which helps in preserving the freshness and quality of the wine once the bottle is open. Non-wine drinkers can check out the wide range of concoctions like kinds of liqueurs, kiwi martini, watermelon mojito, frozen margarita and more. All this over some delectable quick bytes and finger foods whipped up by executive chef Swaminandan, that include Salmon Trout Rice Paper Roll, Baby Sundried Tomato Naan, Coconut-Crusted Prawns, among others.

The lounge opens every day from 11 am to 11.30 pm, and the average price for two is `999.

Where: BAR 41, Radisson Blu Plaza Hotel, Banjara Hills, Hyderabad

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