Vijaya Mehta, a well-known theatre personality launched the book recently. Tarla Dalal, Prafulla Dahanukar, Sarayu Doshi, Dilip Dahanukar, Madhusudan Kumar, Bharat Bhise, Lalan Sarang, Sukanti Kamath, Sarayu Daftary, Sandip Daya, Radhika Daya, Laxmi Vishwanathan, Nandan Mariwala, Priti Devi of Kapurthala and Honey Kriplani of Think tank group were present.
Unique in its own way, this book highlights specialties and recipes from traditional cuisines of Maharashtra, India and specially Chandraseniya Kayastha Prabhu.
The sanctity and importance of traditional cuisines cannot be understated and need to be elaborated in illustrative formats to inform future generation about the culinary traditions.
Usha Gupte was born and brought up in Shivaji Park, Mumbai and resided there for most of her life. Being a keen lover of theatres fine arts, Marathi and English literature traveling passions and having multiple interests, she has kept herself engrossed in many walks of life over the years. Even at the age of 80, she has kept her interests in such activities alive apart from being an excellent cook and truly the back bone of the family. She has been the main guiding spirit and motivation behind this unique endeavour.
Her daughter, Swati Gupte Bhise has been a leading exponent of Bharatnatyam as well as a choreographer, teacher and promoter of arts. She runs non-profit dance schools in New York, USA - Sanskriti Centre and for the last 30 years is an active promoter of fine arts in its relevant perspectives. She also runs the Sadir theatre festivals in Goa annually and works as a USA guest professor at various universities and Schools in New York and Goa as well as other parts of India.
The book illustrates to the forth-coming generations about the specialties and relevant features of such culinary preparation and recipes in their most obvious-yet-used narrations that are supported by relevant pictures and photographers.
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