How about some spicy chocolates

Who doesn't like to indulge in some tasty chocolates? Well, if you're the sort that loves making chocolates at home, then here's some interesting tips for you.

You can make those chocolates with an 'Indian' twist, to add to the assortment of mithais that you put forth at festivals.

One of the simplest way is to add a dash of cinnamon into the chocoltes that you make (remember the little cinnamon powder on top of your hot chocolate glasses?). This will not just enhance the taste, but if presented well, can make for a festive dessert.

Other spices, like cloves, star anise and anise also make interesting taste variations when you are making chocolate. Like the way wasabi adds that little stinging spice to dessert, you can get that with clove. All you need to do is boil a little water with a lot of cloves and use that as the binding agent when mixing your chocolate. Alternately, you could add a dash of clove oil on to the chocolate, once it is set.

If you're a little adventurous as far as your palate goes, then you can also try adding some tangy tamarind juice to chocolate, it can be quite tasty!

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