The burger may have been priority on the menu but the case of the missing fries surely leaves us feeling a little incomplete after the meal. Side dish it may be called but only after dipping the crisp slender fried potatoes in sauce and crunching it in our mouths do we proceed with the main dish on the plate. Isn't it?
French fries have evolved over the years in many forms and have become an inseparable a dish for diners at restaurants.
Executive Chef Girish T.V, Courtyard Marriott says, "French fries provide a sense of completeness and determines the level of satisfaction of the entire meal. It is a given fact that people enjoy and savour a burger more if the fries are perfect as an accompaniment. Otherwise, the taste of the main dish becomes too dry and the meal satisfaction below average", adds Girish.
You too can try slicing and frying the potatoes in different ways and experiment with your own cooking skills.
We share some simple and easy-to-make French fries recipes:
Recipe: Baked Cajun French Fries
Ingredients
Potatoes 3 Nos
Olive oil 80 ml
Paprika 20 gm
Ground cumin 5 gm
Dried oregano 3 gm
Dried thyme 3 gm
Sea salt to taste
Method
-Wash and cut the potatoes length wise in to ¼ inch batons
-Preheat oven to 450 degrees F.
-In a mixing bowl toss the potatoes with olive oil to coat.
-Mix the spices and salt together and toss with the potatoes to coat
-Arrange the potatoes in a single layer on an oiled baking sheet
-Bake for 20 minutes. Flip the potatoes, bake for another 12-15 minutes.
-The fries should be golden brown, Serve immediately.
Recipe: Truffle scented home fries with parmesan cheese
Ingredients
Potatoes 500 gm
Truffle oil 5 ml
Parmesan cheese 100 gram
Sea salt to taste
Cracked black pepper to taste
Oil to fry
Method
-Wash the whole potatoes thoroughly and cut it in to wedges with the skin on
-Boil the potatoes until half done and refresh.
-Deep fry the potatoes wedges in medium hot oil until crisp and golden brown.
-Remove from the oil and toss it with sea salt, grated parmesan and truffle oil.
-Serve hot
(Contributed by Executive Chef Girish T.V., Courtyard Marriott, Chennai)
Recipe: Cheese Fries
Ingredients:
Regular frozen fries
White sauce
Cheddar cheese
Salt/Pepper
Method:
-Place the fries on a cookie sheet. Bake the fries in an oven
-Bring the white sauce on a medium flame and sprinkle the cheese and stir till it forms a creamy sauce.
-Once the fries are done, season them and pour the sauce over the fries while serving.
-Serve quick and hot
(Executive Chef Suresh Thampy, Courtyard by Marriott, Mumbai International Airport)
ipshita.mitra@indiatimes.co.in
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