Mostly, a homely affair, it's considered a good reason to celebrate with family and friends. Pramod Rebello, a banker, shares, "All our relatives get together. Well, I can't say much about the soaking bit, as it's more of a ladies affair. But it's fun watching them mix up the ingredients."
While for some it's tradition, others just want to enjoy the experience of mixing the ingredients including dry fruits such as almonds, dates, black and white raisins, glazed red cherries, walnuts, dried apricots and figs soaked in dark rum, brandy or wine with ground cinnamon, cardamom and cloves. Amit Vaidya, resident manager of a hotel, had organised a cake mixing ceremony for patrons at the hotel. "We had organised the party on a small scale as it was our first time. The response was excellent," he informed.
A lot of people got first hand experience and seemed to enjoy the process. One of the participants, Rupender Dhillon expressed, "This was the first time that I got to be a part of the function. It was an exciting experience."
Manju Khatri, homemaker, who also experienced the joy of cake mixing for the first time, says, "When I will eat the cake on Christmas, I will enjoy the feeling that I too had contributed in its making in some way."
So if you haven't yet soaked those raisins and dates, it's about time you call your friends and family over and get mixing!
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This Christmas mix some love, fun and lots of goodies
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