Heston Blumenthal, who owns the 3-Michelin star restaurant The Fat Duck at Bray, Berkshire, conducted lab tests for his new Channel 4 series to work out why people loved to dip a biscuit into their tea.
"When you re-hydrate your mouth, like when you have dunked a biscuit, the flavour gets released more because it is warm and wet," the Mirror quoted him as saying.
"You get a quicker flavour release and it is more powerful. If you have chocolate on one side, if it melts a bit, you get a velvety smooth texture and then the delicious flavour release.
"I got very excited. We went to Nottingham University. I think we're going to publish a scientific paper," he said.
The tea experiment will be featuring in the third episode of Heston's Fantastical Food series.
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