Drinks recipe: Imli panna

Written By Unknown on Sabtu, 02 Agustus 2014 | 18.47

There are a lot of fancy cocktails around, but your kitchen might not be stocked with all the ingredients. So, we dig into some Indian kitchens to know what's keeping people cool in the sweltering heat!

Imli panna
With a riot of flavours — sweet, tangy, sour and spicy — imli (tamarind) panna can be effective to prevent sun stroke as it maintains electrolyte
balance in the body.

Ingredients:
Tamarind — 100 gms
Jaggery — 300 gms
Salt — 1tsp
Rock salt — 1tsp
Cumin powder — 1tsp
Brown mustard seed — 1tsp
Green chillies — 4
Garlic — 4 cloves
Ginger — small knob
Mint and coriander leaves — few
Boondi — for garnishing

Method:
- Boil tamarind along with jaggery and a pinch of salt.
- After it cools down, remove the pulp and strain.
- To this, add salt, rock salt and cumin powder and keep aside.
- In a jar, add the mixture along with green chillies, mint leaves, coriander, garlic and ginger and grind it to a fine paste.
- Add cold water and temper with brown mustard seed.
- Garnish with boondi and finely cut coriander. Serve chilled.

(Recipe by: Karishma Sathe)

Fizzy mint
Mint is packed with vitamins, antioxidants and minerals and makes an excellent anti-oxidant.

Ingredients:
Mint leaves — 4sticks
Lemon — half, de-seeded
Sugar powder — 3tsp
Rock salt — 1tsp
Soda/Water — 100ml

Method:
- Take mint leaves, lemon and pound together with hand so that the juice comes out.
- Prepare a concoction of rock salt and sugar power.
- Pour the concoction on the hand pounded mint leaves and lemon.
- Pour soda and serve chilled.

(Recipe by: Souravi Ray)

Cucumber and mint delight
Considered a super food for its overall effect on health, cucumber is low on calories and fights digestive problems like heartburn and acidity.

Ingredients:
Cucumber — 2
Sugar — 5tsp
Lime juice — 3tsp
Mint leaves — 2tsp, minced
Water

Method:
- Peel and chop cucumbers, puree and strain.
- Add lime juice, sugar and mix everything well.
- Add mint leaves, 2 glasses of hot water and allow it to stand for an hour in the fridge.
- Pour into a serving glass through a strainer so that the mint leaves get strained out. Serve chilled.

(Recipe by: Prem Latha)

Phalsa and Munjal Float
Combination of two Hyderabad summer fruits, this drink will certainly cool you down on a hot day.

Ingredients:
Juicy phalsa — 0.5kg
Munjal fruit — 1 cup peeled and chopped
Sugar/Sweetener — to taste
Lemon juice — to taste
cumin seeds (optional) —
½ tsp roasted and crushed
A pinch of salt
A few pudina leaves

Method:
- Pick and wash the phalsa.
- Boil 5 cups of water and add the phalsa to the boiling water and then switch the heat off.
- Allow the berries to cool.
- Crush the softened berries and pass them through a strainer to collect the juice.
- Adjust the taste, adding fresh lemon juice and sugar/sweetener as required. Add a pinch of salt and roasted and crushed cumin seeds
(optional).

Chill the juice
In a tall glass, add the chopped munjal and some crushed ice and top with the phalsa juice. Serve garnished with a mint leaf.
Note: You can substitute the phalsa juice with tinned/bottled cranberry juice or apple juice.

(Recipe by Shruti Nargundkar)

http://timesofindia.indiatimes.com/followceleb.cms?alias=summer chillers,recipe,imli panna,frizzy mint,Drinks


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